Mixed cultivation refers to the cultivation of different plant species that have a positive influence on each other. This is the opposite of monoculture. Great harvests can be achieved through targeted planting, especially in the garden. You can find out how it all works in this article.
When growing in a mixed crop, plants are combined that have a positive effect on each other. This has many advantages and solves many of the problems associated with monoculture cultivation.
Like humans, plants have different characteristics. Some species get along particularly well with each other and can even have a positive influence each other. They grow better in the presence of certain plants or protect themselves against diseases and pests. Other species, however, form unfavorable partnerships and tend to weaken each other. The result is stunted growth or disease. Mixed cultivation ensures that suitable companion plants are combined with each other to form strong and resilient communities.
We have put together some criteria here to make it easier for you to create a cultivation plan for mixed cultivation in your garden. If you follow these points, you can make optimum use of your garden resources. The plants will not steal space, nutrients or light from each other and the available space will be fully utilized.
An important criterion when planning a mixed crop is to consider the different growth forms. If this is taken into account, the available space in the vegetable patch can be used much more efficiently. For example, a corn plant can serve as a climbing aid for a bean. Ground-covering underplanting, such as pumpkin, ensures that the soil is always protected by a plant cover. This suppresses unwanted weeds and protects the soil from erosion.
Root space is also taken into account. There are shallow-rooted plants that only keep their roots in the uppermost soil layers. Only in this area do they have access to the surrounding nutrients. If only shallow-rooted plants are grown on an area, nutrients are leached from deeper soil layers. To avoid this loss, shallow-rooted plants are combined with deep-rooted plants. This root group reaches soil depths of up to over 1 m. As the roots of the plants grow in different areas of the soil, there is no competition for nutrients. So don't forget to include the roots of the plants in your cultivation plan!
| Shallow-Rooted Plants | Deep-Rooted Plants |
|---|---|
| Corn | Asparagus |
| Cucumber | Beetroot |
| Kohlrabi | Bell pepper |
| Lambs Lettuce | Black salsify |
| Onions | Brussels sprouts |
| Pea | Beans |
| Potatoes | Carrot |
| Pumpkin | Cabbage |
| Radish | Parsnips |
| Salad | Horseradish |
| Spinach | Swiss Chard |
| Zucchini | Tomatoes |
Plants from the same family often need the same nutrients and steal them from each other as they grow. They also attract the same pests. The rule of thumb is therefore to avoid having plants from the same genus next to each other. We have listed the best-known plant families here:
| Plant Families | Related Crops |
|---|---|
| Amaranth family (Amaranthaceae) | Beetroot, Swiss chard, spinach, sugar beet, quinoa |
| Amaryllis family (Amaryllidaceae) | Onion, garlic, leek, chives, shallot, Welsh onion |
| Daisy family (Asteraceae) | Lettuce, iceberg lettuce, endive, chicory, radicchio, sugarloaf, black salsify, Jerusalem artichoke, artichoke, sunflower |
| Gourd family (Cucurbitaceae) | Pumpkin/Squash, zucchini, cucumber, honeydew melon, watermelon |
| Legumes (Fabaceae) | Peas (garden, shelling, and sugar snap peas), beans (bush, pole, and runner beans), broad beans (fava beans), lentils, chickpeas, soybeans |
| Mustard family (Brassicaceae) | White cabbage, red cabbage, savoy cabbage, cauliflower, broccoli, Brussels sprouts, kohlrabi, kale, radish, daikon radish, horseradish, mustard, arugula, Chinese cabbage, pak choi |
| Nightshade family (Solanaceae) | Potato, tomato, bell pepper, chili, eggplant, Physalis (Cape gooseberry) |
| Valerian family (Valerianoideae) | Lamb's lettuce |
| Umbellifers (Apiaceae) | Carrot, fennel, celeriac, celery, parsnip, root parsley, dill, coriander, caraway, lovage |
Some types of vegetables need a lot of nutrients, others are satisfied with just a few. By combining plants with similar nutrient requirements, many of the nutrients are removed from the soil and a deficiency can occur. To prevent this from happening, mixed cultivation ensures that plants with different nutrient requirements are distributed and alternated in the bed. The vegetable species are divided into three different categories: heavy, medium and light feeders. There should not be any heavy feeders next to each other, but rather plants with low nutrient requirements. You can find an overview of the nutrient requirements of the most important vegetable crops in our article on Heavy and Light Feeders.
With our bed planner, it’s easy to design a beautiful and productive companion planting layout. You’ll see which plants grow well together — and which don’t — along with tips for crop rotation and succession planting!
Plan Your Bed NowAs you have probably already noticed, there are a few things to consider when planning a mixed vegetable bed for your garden. As a beginner, it's easy to lose track. But don't worry, we've created a mixed crop table that gives you a good overview of good or bad companions for the most important crops.
Not only vegetable plants are suitable for mixed cultivation. Herbs are also valuable plant companions that can have a variety of effects. Combined with vegetables, they can repel so-called pests with their strong scent and attract beneficial insects at the same time. Some herbs also have a positive effect on the growth and taste of vegetables. You can find out more about Mixed Herb and Vegetable Crops in our article on the subject.
But you should also pay attention to the principles of mixed cultivation when planting a new herb garden. You can find out why you should plant a Mixed Herb Garden and Which Herbs Go Well Together in our article!
For inspiration, we have created 5 Examples for Your Mixed Cultivation. The possibilities for planting mixed crops are enormous. Get creative and plan your own beds! Not only is it fun, but it also adds value to nature and the ecosystem in the garden.
If you have any questions or comments, please write to us at [email protected].
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Cover picture by silviarita on pixabay.
Isabell studies agricultural sciences and loves to be surprised by nature and its complexity again and again. Herbs - whether gathered wild or in the garden - are her passion.
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Finally, a few rays of sunshine again, which I immediately put to use for a photo shoot: The tall cowslip looks so beautiful, doesn’t it? The pasqueflower doesn’t want to fully open its blossoms in this weather. The first marsh marigold has bloomed, and many more will follow—it’s even seeded itself into the most impossible nooks and crannies 😀! And for @Peaches, a few hyacinths 🤗
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The garlic is coming back quite well after the severe cold spells and snow.
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The car windows were frozen over again today, but luckily I covered the peas, radishes, and root parsley. The peas are the "Kleine Rheinländerin" variety. Best regards
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Mixed cultivation refers to the cultivation of different plant species that have a positive effect on each other in the same bed.
What are the advantages of mixed cultivation?
It offers protection against diseases and pests, optimises the use of nutrients, improves plant growth and promotes an ecological balance.
Consider growth forms, root spaces, plant families and the nutrient requirements of the plants.
Which plants go well together?
A detailed mixed crop table shows compatible plant neighbors (PDF in the article). For example, tomatoes go well with basil and cabbage with dill.