Beetroot
Beta vulgaris
Goosefoot family (Chenopodiaceae)
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
25 cm
Seeding depth
2 cm
Mid of February
Sowing
Mid of February
Weeding
Every week
Beet grows rather quickly compared to other root vegetables and is quite easy to grow. It is a goosefoot plant and closely related to chard. The whole plant can be eaten raw or cooked.
Origin:
Mediterranean
Well suited for direct sowing from the end of April, protect from frost against shooting. Preplanting possible from the end of March (not necessary) to have the bed area available for other plants until planting out in June. Beet have a medium or even water requirement, prefer sunny (to semi-shady) locations and a loose, humus-rich, rather sandy soil. Harvest as soon as spots form on the leaves or before the first frost. Development period 3-4 months. Without the herb, they can be stored wrapped in sand for a few weeks. It is important to maintain a cultivation interval of 4 years with other goosefoot.
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly