Kohlrabi / German turnip / Turnip cabbage
Kohlrabi / German turnip / Turnip cabbage
Brassica oleracea var. gongylodes
Plant family
Crucifers (Brassicaceae)
Cultivation Break
3 Years
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Dark germinator
Germination temperature
15 - 20 °C (Degrees Celsius)
Plant distance
30 cm
Row spacing
40 cm
Seeding depth
1 cm
Instructions
End of March
Weeding
Every week
Beginning of April
Düngen
Description
Kohlrabi is a fast-growing spring vegetable from the cruciferous family. The above-ground tuber is a thickening of the shoot axis. There are many varieties that differ in color (green, white, purple), shape (oval, round, platy), size, duration of cultivation and time of cultivation.
Origin:
Northern and Eastern Europe
Growing tips
Due to its short cultivation period, kohlrabi is a good pre-, inter- and post-crop. Uniform water supply is important for good tuber formation. Drought or uneven moisture promotes lignification. You should maintain a 3-4 year growing interval to other cruciferous crops. Harvesting extends over a few weeks, as not all tubers mature at the same time.
Companion Plants
Aster
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Runner bean)
Beetroot
Black salsify
Blueberry
Borage
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chard
Chickpea
Common marigold
Cress
Currant
Dill
Gooseberry
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Melissa
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Nasturtium
Parsnip
Pea
Radishes
Soybean
Spinach (Summer)
Spinach (Winter)
Sweet pea
Tagetes / Marigolds
Women's coats
Antagonistic Plants
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Basil
Blackberry / Brambles
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chili
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Elderberry
Fennel
Florence fennel / Finocchio
Funk
Garden squash - Patisson / UFO squash
Garlic
Garlic chives
Hazelnut
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mizuna / Japanese mustard greens
Mustard
Napa cabbage / Chinese cabbage
Nightshades (Other)
Oil radish / Fodder radish
Okra
Onion
Oregano
Ornamental alliums
Ornamental pumpkin
Pak Choi
Phlox, flame flower
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Raspberry
Rosemary
Rutabaga / Swedish turnip
Sea coal
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Thyme
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Mizuna
Turnip greens - Tatsoi
Turnip-rooted chervil
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Yalta tomatoes
Diseases
Root Rot
Club root of cabbage
Downy mildew
Pests
Land snails
Cabbage fly
Cabbage heart midge
Flea beetles
Aphids
Cabbage white
