Kohlrabi / German turnip / Turnip cabbage

Kohlrabi / German turnip / Turnip cabbage

Brassica oleracea var. gongylodes

Plant family

Crucifers (Brassicaceae)

Cultivation Break

3 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

Medium

Dark germinator

Germination temperature

15 - 20 °C (Degrees Celsius)

Plant distance

30 cm

Row spacing

40 cm

Seeding depth

1 cm

Instructions

Mid of February

Propagating

Description

Kohlrabi is a fast-growing spring vegetable from the cruciferous family. The above-ground tuber is a thickening of the shoot axis. There are many varieties that differ in color (green, white, purple), shape (oval, round, platy), size, duration of cultivation and time of cultivation.

Origin:

Northern and Eastern Europe

Growing tips

Due to its short cultivation period, kohlrabi is a good pre-, inter- and post-crop. Uniform water supply is important for good tuber formation. Drought or uneven moisture promotes lignification. You should maintain a 3-4 year growing interval to other cruciferous crops. Harvesting extends over a few weeks, as not all tubers mature at the same time.

Diseases

Root Rot

Club root of cabbage

Downy mildew

Pests

Land snails

Cabbage fly

Cabbage heart midge

Flea beetles

Aphids

Cabbage white

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