Basil
Ocimum basilicum
Mint family (Lamiaceae)
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Light germinator
Seeding distance
15 cm
Row spacing
20 cm
Seeding depth
0Not specified
The season for this plant has not yet begun. The following instructions are for the beginning season.
End of April
Propagating
Mid of May
Transplanting
End of May
Harden
Basil is an annual plant from the labiates family that grows outdoors. Essential oils provide the intense fragrance, which makes basil a popular culinary and medicinal plant. In addition to the well-known large-leaved genover varieties, there are also small-leaved species and the hardier and perennial bush basil, as well as a total of about 65 other varieties.
Origin:
Tropical India, Mediterranean for centuries
Basil is very sensitive to cold. Heat-hungry plant needs a lot of water in the summer. Growing from seed is done from the end of March. The seeds should not be covered with soil, as it is a light germinator. When growing perennial varieties basil must overwinter indoors during the winter months.
No diseases
Cicadas
Aphids
Land snails