Marjoram
Poliomintha
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Germination temperature
18 - 25 °C (Degrees Celsius)
Plant distance
30 cm
Row spacing
40 cm
Seeding depth
0.5 cm
Beginning of May
Propagating
Marjoram is a perennial, non-hardy culinary herb from the labiates family with a growth height of 30 to 60 cm. It tastes similar to oregano and the leaves are used fresh and dried for seasoning.
Origin:
Southern Europe, North Africa, Asia Minor
With direct seeding the plant takes a long time to develop, so you better prefer seedlings and plant them in the bed. Marjoram loves full sun and needs a lot of water, because it forms only weak roots. Flowering lasts 25-30 days, during which the aroma of the shoots is the strongest.
Aubergine / Eggplant
Basil
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Catnip
Cauliflower
Chinese kale - Kai-lan / Chinese broccoli
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Okra
Pak Choi
Pepper / Paprika
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Root Rot
Powdery mildews
Land snails
Spider mites
Aphids
White fly