Marjoram
Origanum majorana
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Shady
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Seeding distance
15 cm
Row spacing
10 cm
Seeding depth
0Not specified
The season for this plant is over. The following instructions are for the next season.
End of April
Propagating
Beginning of May
Transplanting
Mid of May
Harden
Marjoram is a perennial, non-hardy culinary herb from the labiates family with a growth height of 30 to 60 cm. It tastes similar to oregano and the leaves are used fresh and dried for seasoning.
Origin:
Southern Europe, North Africa, Asia Minor
With direct seeding the plant takes a long time to develop, so you better prefer seedlings and plant them in the bed. Marjoram loves full sun and needs a lot of water, because it forms only weak roots. Flowering lasts 25-30 days, during which the aroma of the shoots is the strongest.
No diseases
No pests