Marjoram
Origanum majorana
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Shady
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Seeding distance
15 cm
Row spacing
10 cm
Seeding depth
0 cm
The season for this plant is over. The following instructions are for the next season.
End of April
Propagating
Beginning of May
Transplanting
Mid of May
Harden
Marjoram is a perennial, non-hardy culinary herb from the labiates family with a growth height of 30 to 60 cm. It tastes similar to oregano and the leaves are used fresh and dried for seasoning.
Origin:
Southern Europe, North Africa, Asia Minor
With direct seeding the plant takes a long time to develop, so you better prefer seedlings and plant them in the bed. Marjoram loves full sun and needs a lot of water, because it forms only weak roots. Flowering lasts 25-30 days, during which the aroma of the shoots is the strongest.
No diseases
No pests