Mint
Mentha
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Light germinator
Germination temperature
20 - 25 °C (Degrees Celsius)
Plant distance
40 cm
Row spacing
40 cm
Seeding depth
0.1 cm
Beginning of April
Propagating
Mid of April
Transplanting
Mint is a perennial, proliferating plant from the labiates family. There are very many different varieties, some of which differ significantly in taste. Individual stems reach a growth height of 30 - 100 cm.
Origin:
Different species of mint in temperate regions distributed throughout the northern hemisphere
Mint is a very proliferating plant and can take over entire beds due to the formation of root runners. This makes it easy to propagate via cuttings. If you grow mint from seeds, you should not cover them with soil, but only lightly press and water, as mint is a light germinator. The leaves can be harvested throughout the summer. The best time to harvest them whole, e.g. for drying, is just before flowering in June. If you harvest whole stems, you can tie them together and hang them up to dry.
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Malva / Mallow
Melissa
Napa cabbage / Chinese cabbage
Pak Choi
Potato
Strawberry
No diseases
Green tortoise beetle
Cicadas
Aphids