Mint

Mint

Mentha spec.

Plant family

Mint family (Lamiaceae)

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Details

Light requirement

Semi-shaded

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

Medium

Light germinator

Seeding distance

25 cm

Row spacing

25 cm

Seeding depth

0 cm

Instructions

The season for this plant is over. The following instructions are for the next season.

Beginning of April

Propagating

Mid of April

Transplanting

End of April

Harden

Description

Mint is a perennial, proliferating plant from the labiates family. There are very many different varieties, some of which differ significantly in taste. Individual stems reach a growth height of 30 - 100 cm.

Origin:

Different species of mint in temperate regions distributed throughout the northern hemisphere

Growing tips

Mint is a very proliferating plant and can take over entire beds due to the formation of root runners. This makes it easy to propagate via cuttings. If you grow mint from seeds, you should not cover them with soil, but only lightly press and water, as mint is a light germinator. The leaves can be harvested throughout the summer. The best time to harvest them whole, e.g. for drying, is just before flowering in June. If you harvest whole stems, you can tie them together and hang them up to dry.

Diseases

No diseases

Pests

Green tortoise beetle

Cicadas

Aphids

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