Rosemary
Rosmarinus officinalis
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Seeding distance
25 cm
Row spacing
25 cm
Seeding depth
0.5 cm
The season for this plant is over. The following instructions are for the next season.
End of March
Propagating
End of April
Transplanting
Beginning of May
Harden
Rosemary is a perennial, non-hardy shrub with high heat requirements from the labiates family. It grows particularly well in well-drained, rather dry and humusy soil and can reach heights of 30 to 120 cm. Its flowering period extends from May to June and it can be harvested throughout the year. The brown fruits are also usable.
Origin:
Mediterranean
Rosemary plants can be propagated by direct seeding, seedlings or as cuttings from older plants. You can harvest small branches in one piece. Rosemary is not frost-hardy and must therefore be kept indoors in a cool (5-10°C) and bright place for the winter. You can remove withering branches and use them in the kitchen. By pruning in late winter, you can ensure bushier growth.
No diseases
No pests