Thyme

Thymus
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Germination temperature
18 - 22 °C (Degrees Celsius)
Plant distance
20 cm
Row spacing
30 cm
Seeding depth
0.2 cm
The season for this plant has not yet begun. The following instructions are for the beginning season.
Beginning of March
Propagating
End of March
Transplanting
Beginning of April
Harden
Thyme is a spice plant from the labiates family. It prefers a bright, dry and rather nutrient-poor location.
Origin:
Mittelmeerraum, Asien, Nord- und Westafrika, Mitteleuropa
Thyme also thrives in poor, sandy soils. It is a light germinator, so the seeds should not be covered with soil. It is worth preplanting seedlings, as the seeds are very fine and otherwise easily outcompeted in the bed.
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Melon (Sugar melon)
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Onion (Spring onion)
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Gemüsekohl - Rippenkohl / Portugiesischer Kohl
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Lovage
Meerkohle
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Napa cabbage / Chinese cabbage
Pak Choi
Pumpkin / Squash
Rapini / Broccoli rabe
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Rübsen - Choy Sum / Chinesischer Blütenkohl
Rübsen - Mizuna
Rübsen - Ölrübsen
Rübsen - Wilde Rübsen
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Root Rot
Powdery mildews
Land snails
Spider mites
Aphids