Collard greens

Collard greens

Brassica oleracea var. ramosa

Plant family

Crucifers (Brassicaceae)

Cultivation Break

4 Years

Season Overview

Sowing

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

High

Plant distance

40 cm

Row spacing

60 cm

Seeding depth

Not specified

Instructions

Description

Collard greens is an umbrella term for some subspecies of the plant species vegetable cabbage (Brassica oleracea), which is grown as a vegetable but also as an ornamental because of its large, dark leaves. It strongly resembles kale, to which it is closely related. There are several varieties of collard greens, which are mainly cultivated in Brazil, Portugal, USA, Africa, Southeastern Europe and in India.

Origin:

Worldwide

Growing tips

Can theoretically be grown all year round. Cultivation similar to kale. The leaves taste best harvested after the first frost. Withstands frost well, except for very cold heavy frosts, can also withstand drought well at times. Propagation by division of shoots. Regular harvesting stimulates growth. If planting in May, cover the plantlets with a protective cultural net to protect them from pests. Incorporating algal lime before planting protects against cabbage hernia. A sprinkling of primary rock flour from aphids. When harvesting, leave the heart of the plant intact, then the leaves will grow back.

Diseases

Powdery mildews

Black spot of roses

Grey mold

Club root of cabbage

Pests

Flea beetles

Caterpillars

Land snails

Cabbage white

Cabbage fly

Cabbage heart midge

Aphids

Voles

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