Collard greens

Brassica oleracea var. ramosa
Crucifers (Brassicaceae)
4 Years
Sowing
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
40 cm
Row spacing
60 cm
Seeding depth
Not specified
Collard greens is an umbrella term for some subspecies of the plant species vegetable cabbage (Brassica oleracea), which is grown as a vegetable but also as an ornamental because of its large, dark leaves. It strongly resembles kale, to which it is closely related. There are several varieties of collard greens, which are mainly cultivated in Brazil, Portugal, USA, Africa, Southeastern Europe and in India.
Origin:
Worldwide
Can theoretically be grown all year round. Cultivation similar to kale. The leaves taste best harvested after the first frost. Withstands frost well, except for very cold heavy frosts, can also withstand drought well at times. Propagation by division of shoots. Regular harvesting stimulates growth. If planting in May, cover the plantlets with a protective cultural net to protect them from pests. Incorporating algal lime before planting protects against cabbage hernia. A sprinkling of primary rock flour from aphids. When harvesting, leave the heart of the plant intact, then the leaves will grow back.
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