Napa cabbage / Chinese cabbage
Brassica rapa subsp. pekinensis
Crucifers (Brassicaceae)
Chinese Leaf, Winter Cabbage
3 Years
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
2ND YEAR
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Dark germinator
Germination temperature
15 - 18 °C (Degrees Celsius)
Plant distance
40 cm
Row spacing
60 cm
Seeding depth
1.5 cm
The season for this plant is over. The following instructions are for the next season.
Beginning of April
Sowing
End of April
Hoeing
Every two Weeks
Beginning of July
Harvesting
Chinese cabbage - also called Peking cabbage, Japanese cabbage or celery cabbage - is a vegetable plant from the cabbage family. Chinese cabbage forms a firm, oval to narrow cylindrical head weighing about 1-3 kg. Its leaves are mostly yellow-green and have broad, white, slightly curled leaf veins.
Origin:
China
Chinese cabbage needs deep, loose and nutrient-rich soil. The location should be sunny to semi-shady, and Chinese cabbage also loves wind-protected locations. Unlike other vegetables, it also thrives very well in cooler weather. It is a heavy grower and requires a lot of water. However, take care to avoid waterlogging. This type of cabbage grows best in a temperate climate where humidity is consistently high. As with all cabbages, you should give Chinese cabbage a growing break of 2 to 3 years.
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Root Rot
Downy mildew
Powdery mildews
Club root of cabbage
Cutworms
Land snails
Aphids
Cabbage white
Flea beetles
Cabbage fly
Nematodes
White fly