Napa cabbage / Chinese cabbage

Brassica rapa subsp. pekinensis
Crucifers (Brassicaceae)
Chinese Leaf, Winter Cabbage
3 Years
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
2ND YEAR
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Dark germinator
Germination temperature
15 - 18 °C (Degrees Celsius)
Plant distance
40 cm
Row spacing
60 cm
Seeding depth
1.5 cm
Beginning of April
Sowing
Chinese cabbage - also called Peking cabbage, Japanese cabbage or celery cabbage - is a vegetable plant from the cabbage family. Chinese cabbage forms a firm, oval to narrow cylindrical head weighing about 1-3 kg. Its leaves are mostly yellow-green and have broad, white, slightly curled leaf veins.
Origin:
China
Chinese cabbage needs deep, loose and nutrient-rich soil. The location should be sunny to semi-shady, and Chinese cabbage also loves wind-protected locations. Unlike other vegetables, it also thrives very well in cooler weather. It is a heavy grower and requires a lot of water. However, take care to avoid waterlogging. This type of cabbage grows best in a temperate climate where humidity is consistently high. As with all cabbages, you should give Chinese cabbage a growing break of 2 to 3 years.
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Bean (Runner bean)
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Cauliflower
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Collard greens (Kale)
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Fennel
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Sea coal
Turnip
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Angular leaf spot of cucumber
Root Rot
Downy mildew
Powdery mildews
Club root of cabbage
Cutworms
Land snails
Aphids
Cabbage white
Flea beetles
Cabbage fly
Nematodes
White fly