Dill

Dill

Anethum

Plant family

Umbellifers (Apiaceae)

Cultivation Break

4 Years

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Details

Light requirement

Sunny

Water requirement

Dry

Soil

Light (sandy)

Nutrient requirement

Medium

Light germinator

Germination temperature

15 - 20 °C (Degrees Celsius)

Plant distance

12 cm

Row spacing

25 cm

Seeding depth

0.5 cm

Instructions

The season for this plant has not yet begun. The following instructions are for the beginning season.

End of March

Propagating

End of March

Harden

Mid of April

Transplanting

Description

Dill is an annual, deep-rooting herb of the umbellifer family with various subspecies (garden dill, field dill and Indian dill). Essential oils provide the intense fragrance of the popular medicinal and spice herb.

Origin:

Southeast Asia

Growing tips

Dill seeds can be collected and used for replanting the following year. To do this, you can collect them when they turn brown. Dill is a dark seedling, its perfect germination temperature is 10°C. To harvest, simply pick off the shoot tips during the harvest period. Dill prefers a wind-protected location, as the leaf stalks snap off easily. It is also sensitive to irregular water supply.

Companion Plants

Abessinischer Kohl / Äthiopischer Senf

Asparagus

Basil

Bean ((Scarlet) runner bean)

Bean (Broad bean / Faba bean / Field bean)

Bean (Dwarf bean)

Bean (Hyacinth bean / Lablab-bean)

Bean (Lima Bean)

Bean (Runner bean)

Beetroot

Borage

Broccoli

Broccoli raab / Stem cabbage / Cima di rapa

Brussels sprouts

Cabbage (Cabbage)

Cabbage (Pointed cabbage)

Cabbage (red cabbage)

Cabbage (Savoy cabbage)

Cauliflower

Chard

Chives

Collard greens

Collard greens (Kale)

Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)

Common marigold

Coneflower (Echinacea)

Corn / Maize

Courgette / Zucchini

Cucumber (African horned cucumber / Kiwano)

Cucumber (Caigua)

Cucumber (Melothria)

Cucumber / Gherkin

Currant

Garlic

Garlic chives

Gartenkürbis - Patisson / Ufo-Kürbis

Gemüsekohl - Flower Sprouts / Kohlröschen

Gemüsekohl - Futterkohl

Gemüsekohl - Kai-Lan / Chinesischer Brokkoli

Gemüsekohl - Rippenkohl / Portugiesischer Kohl

Gemüsekohl - Wildkohl / Urkohl

Gooseberry

Haargurken / Schlangenkürbisse

Kaplilien / Kaplauche

Kohlrabi / German turnip / Turnip cabbage

Leeks

Lettuce (Common chicory)

Lettuce (Endive / Escarole / Erisée)

Lettuce (Lamb's lettuce)

Lettuce (Lettuce)

Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)

Lettuce (Radicchio / Italian chicory)

Lettuce (Sugar loaf)

Melon (Sugar melon)

Melon (Watermelon)

Mizuna / Japanese mustard greens

Napa cabbage / Chinese cabbage

Nasturtium

Okra

Onion

Onion (Spring onion)

Pak Choi

Pea

Phlox, Flammenblume

Rapini / Broccoli rabe

Raps

Raps - Scheerkohl / Sibirischer Kohl

Raspberry

Rübsen - Choy Sum / Chinesischer Blütenkohl

Rübsen - Mizuna

Rübsen - Ölrübsen

Rübsen - Tatsoi

Rübsen - Wilde Rübsen

Rudbeckia (Coneflower / Black-eyed-susans)

Rutabaga / Swedish turnip

Soybean

Spinach (Summer)

Spinach (Winter)

Sponge gourd / Egyptian cucumber / Vietnamese luffa

Sunflower

Sweet potato

Turnip

Wild garlic

Zierlauche

Diseases

Root Rot

Downy mildew

Powdery mildews

Pests

Land snails

Spider mites

Aphids

Root knot nematodes

Nematodes

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