Dill

Anethum
Umbellifers (Apiaceae)
4 Years
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Medium
Light germinator
Germination temperature
15 - 20 °C (Degrees Celsius)
Plant distance
12 cm
Row spacing
25 cm
Seeding depth
0.5 cm
The season for this plant has not yet begun. The following instructions are for the beginning season.
End of March
Propagating
End of March
Harden
Mid of April
Transplanting
Dill is an annual, deep-rooting herb of the umbellifer family with various subspecies (garden dill, field dill and Indian dill). Essential oils provide the intense fragrance of the popular medicinal and spice herb.
Origin:
Southeast Asia
Dill seeds can be collected and used for replanting the following year. To do this, you can collect them when they turn brown. Dill is a dark seedling, its perfect germination temperature is 10°C. To harvest, simply pick off the shoot tips during the harvest period. Dill prefers a wind-protected location, as the leaf stalks snap off easily. It is also sensitive to irregular water supply.
Abessinischer Kohl / Äthiopischer Senf
Asparagus
Basil
Bean ((Scarlet) runner bean)
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Pak Choi
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Root Rot
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Nematodes