Cabbage (Savoy cabbage)
Brassica oleracea convar. capitata var. sabauda L.
Crucifers (Brassicaceae)
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
75 cm
Seeding depth
2 cm
The season for this plant is over. The following instructions are for the next season.
End of February
Propagating
Mid of March
Pest protection
Every week
Mid of March
Transplanting
Savoy cabbage is a special type of head cabbage and a cultivated form of vegetable cabbage. It is characterized by curly leaves.
Origin:
Savoy cabbage originates from the Mediterranean region, probably from northern Italy.
In general, there are three different types of savoy varieties: early, medium and late maturity. Savoy cabbage is suitable for both preplanting and direct sowing. Early varieties of savoy cabbage should be sown as early as February. For this purpose, a bright windowsill or a greenhouse is suitable. For medium varieties, May is best for planting or sowing. Late varieties can be sown from July onwards. Most later varieties of savoy cabbage can also overwinter outdoors without problems. If there is still a risk of night frost when planting the early varieties, you can remedy the situation by covering them with garden fleece. Sunny beds are preferred, but semi-shaded places are also perfectly adequate. If your soil is sandy, you can amend the soil with compost and horn shavings before planting. During the growth phase, you should loosen the soil around the plant from time to time with a hoe. Since Savoy cabbage is a so-called root crop, it will thank you for the regular loosening of the soil. Savoy cabbage is generally a grateful comrade for the hobby garden, because it is very low-maintenance and can be grown quite easily in your own bed. Too much fertilization leads to reduced resistance to diseases and a sulfurous taste. Furthermore, the shelf life also suffers quite a bit. When growing Savoy cabbage on the same area, you should - as with all types of cabbage - take a four-year break from cultivation.
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Bean (Runner bean)
Beetroot
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Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Potato
Radish
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Rhubarb
Sage
Soybean
Spinach (Summer)
Thyme
Arugula / Rocket
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Cabbage (Cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
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Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lentils
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Rutabaga / Swedish turnip
Strawberry
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Club root of cabbage
Cabbage white
Flea beetles
Cabbage fly
White fly
Varieties
Sorting
Smaragd
Approved
Vertus 2
Approved
D'Aubervilliers
Approved
Cantasa F1
Approved
Violaceo di Verona
Community
Vorbote 3
Community
Wiener Winter
Community
Goldvital (Butterkohl)
Community
Winterfürst 2
Community
Früh Vorbote 3
Community
Alaska F1
Community
Wirosa
Community
Incomplete
Wirksam F1
Community
Mini-Spitzkohl Walla
Community
Dauerwirsing (Langedijska)
Butterkohl
Community
Blumendahls Gelber Butterwirsing
Community
Paradiesler
Community
Eisenkopf
Community
Bonner Advent (Brassica oleracea conva
Community
Hammer
Community
Famosa F1
Community
Goldberg
Approved
Community
Frühkopf / Marner
Approved
Community
Vertus 3
Approved
Community
Dunkelgrüner Putjes
Approved
Community
Piacenza
Approved
Community
Paresa F1
Approved
Community