Chard

Beta vulgaris subsp. vulgaris

Pflanzenfamilie

Amaranth family (Amaranthaceae)

Auch bekannt als

Swiss Chard

Anbaupause Fruchtwechsel

3 Jahre

Saisonübersicht

Voranzucht

Pflanzung

Ernte

J

F

M

A

M

J

A

S

O

N

D

1. JAHR

2. JAHR

Details

Lichtbedarf

Halbschattig

Wasserbedarf

Feucht

Boden

Mittelschwer (lehmig)

Nährstoffbedarf

Mittel

Dunkelkeimer

Keimtemperatur

15 - 20 °C (Grad Celsius)

Pflanzabstand

30 cm

Reihenabstand

40 cm

Saattiefe

1 cm

Anleitungen

Mitte März

Planting

Ende März

Weeding

Anfang April

Picking

jede Woche

Beschreibung

Biennial goosefoot with two groups of varieties: stem or ribbed chard and leaf or cut chard. Stem chard forms a very large leaf vein that can be prepared like asparagus. Leafy chard forms a much smaller leaf vein, but large leaves that can be used like spinach or raw as a salad ingredient when young.

Herkunft:

Coastal regions of the Mediterranean

Anbautipps

When sowing chard is happy humus and nutrient-rich soil, and then should be kept moist. After germination, it is recommended to remove seedlings that grow too densely. Chard tolerates light frost and can remain outdoors in regions with mild winters. Leafy chard can be harvested continuously from about 2 months after sowing, stem chard after about 3 months. If only the outer leaves are removed and the plant is watered, the chard will grow again. A cultivation interval of 3-4 years to other goosefoot should be observed.

Gute Nachbarn

Abessinischer Kohl / Äthiopischer Senf

Apple

Aprikose

Aubergine / Eggplant

Basil

Bean ((Scarlet) runner bean)

Bean (Broad bean / Faba bean / Field bean)

Bean (Dwarf bean)

Bean (Hyacinth bean / Lablab-bean)

Bean (Lima Bean)

Bean (Runner bean)

Borage

Broccoli

Broccoli raab / Stem cabbage / Cima di rapa

Brussels sprouts

Cabbage (Cabbage)

Cabbage (Pointed cabbage)

Cabbage (red cabbage)

Cabbage (Savoy cabbage)

Carrots

Cauliflower

Celery (Celeriac / Celery root)

Celery (Celery)

Celery (Leaf celery / Chinese celery)

Chili

Chives

Collard greens

Collard greens (Kale)

Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)

Common marigold

Courgette / Zucchini

Cucumber (African horned cucumber / Kiwano)

Cucumber (Caigua)

Cucumber (Melothria)

Cucumber / Gherkin

Currant

Dill

Funkien

Garlic

Garlic chives

Gartenkürbis - Patisson / Ufo-Kürbis

Gemüsekohl - Flower Sprouts / Kohlröschen

Gemüsekohl - Futterkohl

Gemüsekohl - Kai-Lan / Chinesischer Brokkoli

Gemüsekohl - Rippenkohl / Portugiesischer Kohl

Gemüsekohl - Wildkohl / Urkohl

Gooseberry

Haargurken / Schlangenkürbisse

Hazelnut

Jaltomaten

Kohlrabi / German turnip / Turnip cabbage

Leeks

Lettuce (Common chicory)

Lettuce (Endive / Escarole / Erisée)

Lettuce (Lamb's lettuce)

Lettuce (Lettuce)

Lettuce (Oriental greens / Brown mustard)

Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)

Lettuce (Radicchio / Italian chicory)

Lettuce (Sugar loaf)

Melon (Sugar melon)

Melon (Watermelon)

Mizuna / Japanese mustard greens

Nachtschatten (Sonstige)

Napa cabbage / Chinese cabbage

Nasturtium

Okra

Onion

Onion (Spring onion)

Ornamental pumpkin

Pak Choi

Parsley

Parsnip

Pea

Peach

Pear

Pepper / Paprika

Plum

Pomegranate

Pumpkin / Squash

Radish

Radishes

Rapini / Broccoli rabe

Raps

Raps - Scheerkohl / Sibirischer Kohl

Raspberry

Root parsley

Rübsen - Choy Sum / Chinesischer Blütenkohl

Rübsen - Mizuna

Rübsen - Ölrübsen

Rübsen - Tatsoi

Rübsen - Wilde Rübsen

Rutabaga / Swedish turnip

Sanddorn

Savory

Sour cherry / Tart cherry

Soybean

Sponge gourd / Egyptian cucumber / Vietnamese luffa

Sunflower

Tagetes / Marigolds

Tomato (Bush tomato)

Tomato (Cocktail bush tomato)

Tomato (Cocktail Stake Tomato)

Tomato (Stake tomato)

Turnip

Wild Cherry / Bird Cherry / Sweet Cherry

Wild garlic

Schlechte Nachbarn

Krankheiten

Root Rot

Septoria

Angular leaf spot of cucumber

Powdery mildews

Downy mildew

Schädlinge

Land snails

Thrips

Flea beetles

Beet fly

Aphids

Wireworms