New Posts from the Community
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...I had a few blanched @winterbrokkolisprouting-26538 leaves left over. I roughly chopped these, crumbled 2 köfte, diced 1 block of tofu, and chopped wild garlic stems and wild onion shoots—put everything in a bowl, added 1 cup of sour cream, 2 tbsp whole wheat flour, 1 tbsp oregano, 2 tbsp chopped fermented jalapeño, salt... mixed everything together, spread it onto a pre-baked store-bought shortcrust pastry crust (pâte sablée) that was past its best-by date😉, "garnished" it with goat cheese and olives, baked it in the oven on the pizza setting for 25 minutes—Delicious 😋
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...today, a little bit of geeky talk on the topic of "2 types of lettuce"... ...for example, the @chinesischekeule-26493 is probably fairly well-known, and the @spargelsalat-26493 can likely be found in some gardens as well. But what’s a bit rarer is the @KasselerStrünkchen, a traditional regional variety that was added to Slow Food’s Ark of Taste a few years ago... ...with these two types of lettuce, it’s not just the leaves that are used, but also the bolted stalks! Peeled and briefly sautéed in good butter or olive oil, they are a wonderfully tender vegetable, a great substitute for asparagus 😋...By the way, @hirschzunge-97658 isn’t necessarily on the list, but its butter-tender shoots can also be used as described above... Photo 1 – 2 Kasseler Strünkchen, all others Hirschzunge...
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I decided a bit too spontaneously to grow leeks after all, so I bought some pre-sprouted leeks. More than one seed has sprouted in most of the root balls. Would you a) transplant them individually into new pots and let them grow a bit more there, b) let only one plant per root ball continue growing without transplanting, or c) plant them individually in the garden bed right now? With option c, I’ll probably have a hard time separating them without damaging the roots, and besides, they’re still a bit thin.
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Quick help with pests and diseases
Garden life can be a real mess: something is always going wrong. Plants suddenly droop powerlessly, leaves turn yellow and blotchy, pests move in and ruin everything. What to do? The Fryd community has the right answer to every garden question within a short time.
Always at the cutting edge
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Help and get help
Nobody knows everything, but everybody knows something. Share your experiences with others and enjoy the great feeling of being able to help others.
Fryd, your most important gardening tool
It all starts with your planting plan
Your garden is as individual as you are. So perfect it with Fryd according to your wishes, good companion plants and crop rotations.
Keep track of all tasks
There is always something to do in the garden. With Fryd, you can keep track of your plants and what they need.
Life-long learning
Experience makes for success. Use our plant library, get gardening tips and learn from others in the community.