Kohlrabi / German turnip / Turnip cabbage

Kohlrabi / German turnip / Turnip cabbage

Brassica oleracea var. gongylodes

Pflanzenfamilie

Crucifers (Brassicaceae)

Anbaupause Fruchtwechsel

3 Jahre

Saisonübersicht

Voranzucht

Pflanzung

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

Details

Lichtbedarf

Sonnig

Wasserbedarf

Feucht

Boden

Mittelschwer (lehmig)

Nährstoffbedarf

Mittel

Dunkelkeimer

Keimtemperatur

15 - 20 °C (Grad Celsius)

Pflanzabstand

30 cm

Reihenabstand

40 cm

Saattiefe

1 cm

Anleitungen

Anfang März

Transplanting

Anfang März

Startdüngung

Mitte März

Planting

Mitte März

Harden

Ende März

Pest protection

Ende März

Mulchen

Beschreibung

Kohlrabi is a fast-growing spring vegetable from the cruciferous family. The above-ground tuber is a thickening of the shoot axis. There are many varieties that differ in color (green, white, purple), shape (oval, round, platy), size, duration of cultivation and time of cultivation.

Herkunft:

Northern and Eastern Europe

Anbautipps

Due to its short cultivation period, kohlrabi is a good pre-, inter- and post-crop. Uniform water supply is important for good tuber formation. Drought or uneven moisture promotes lignification. You should maintain a 3-4 year growing interval to other cruciferous crops. Harvesting extends over a few weeks, as not all tubers mature at the same time.

Krankheiten

Root Rot

Club root of cabbage

Downy mildew

Schädlinge

Land snails

Cabbage fly

Cabbage heart midge

Flea beetles

Aphids

Cabbage white

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