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Marlene's bed with swiss chard: a planting plan

Marlene's bed with swiss chard: a planting plan

Last updated: 06.04.2022
Reading time: 2 minutes

As part of our themed weeks on mixed cultivation, we present five example beds that you can use as inspiration for your own mixed cultivation. In this autumn bed, chard and cabbage grow together with fast-growing gap fillers such as radishes and lettuce.

Marlene is part of the marketing team and has been gardening organically with mixed crops on a piece of land for 5 years. Her diverse chard patch shows that even in the transitional season, your vegetable patch can always be full! When late summer turns into fall, all the summer vegetables are gradually harvested. But even in the fall, there are many delicious vegetable plants that you can plant in mixed cultivation. The colorful chard mix 'Bright Lights' grows relatively tall with lush foliage and can therefore be combined well with rather low plants. The fast-growing radish 'Rudi' is just as suitable as the carrot 'Nantaise 2/Milan' or similar varieties. For a little fresh salad in the bed, the chard rows are supplemented with the lamb's lettuce 'Verte de Cambrai' and the head-forming lettuce 'Grüner aus Maria Lankowitz'. When growing mixed crops, always make sure that plants from the same family are not planted directly next to each other. At first glance, spinach could also be a nice addition to chard, but it also belongs to the foxtail family and should therefore be grown at some distance from the chard.

Lush vegetable plants such as chard, cabbage and leek are combined here with lettuce, spinach or radishes.

When the temperatures start to drop, there's one thing you can't do without: cabbage! Cabbage is THE winter vegetable par excellence. It belongs to the cruciferous family (Brassicaceae) and is not alone. Radishes and the stubble turnip 'Zürcher' are also part of this diverse plant family. To ensure that no cruciferous plants grow right next to each other, a bit of puzzling is required. The 'Holsteiner Platter' cabbage grows here next to lamb's lettuce, which belongs to the honeysuckle or valerian family. The stubble beet is separated from the leek 'Hilari' (Amaryllis family) by a row of 'Winterriesen' spinach. The latter in turn grows next to spinach and the kale 'West(er)länder Winter'.

In this exemplary bedding plan, vegetables with a high or medium consumption always alternate with vegetables with a low consumption. The rooting intensity also alternates from row to row. In this way, the soil can be used and rooted evenly by the vegetable plants. The individual plants do not get in each other's way too much, but still cover the soil and protect it from erosion and other weather influences.

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Cover image by thansi on Pixabay

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Annabell

Annabell is studying agricultural biology at the University of Hohenheim. She also enjoys gardening in her private life, spends a lot of time in nature and loves to be creative.

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Eidi 2 hours ago
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It looks like fall, but we finally got a good downpour 🥰 It’s a bit much all at once for the hard ground, but a start is a start!

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Passiflora 3 hours ago
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Something completely different today. I bought a tiny little plant for 3 euros this winter. It has very pretty variegated leaves—it’s a hibiscus 😊. Now, after not even half a year, it’s about 30 cm tall and has bloomed for the first time—not too bright and a little ruffled, but very pretty. 🥰🥰🥰

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patronbernard 3 hours ago
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...Today, a little bit of smart-aleck talk on the topic of #tomatoes and heat: ...Tomato plants—and most other plants, too—have what are called #stomata (pores) on the green parts of the plant, including the unripe fruits! These openings are very important for the plants; they serve to ▪︎absorb CO₂ for photosynthesis, ▪︎release oxygen, ▪︎evaporate water (transpiration), which also helps cool the plant. The riper the tomato, the less it can cool itself (the stomata close!)—and the greater the risk of it literally “cooking on the vine” in extreme sunlight or heat buildup. 🌞🍅 ⚠️ So pay attention! If your tomatoes 🍅 are exposed to direct sunlight in this current heat and you have no way to shade them, then don’t wait until they’re fully ripe to harvest them (they’ll ripen just fine afterward and still taste better than those water bombs from the Netherlands and Belgium) 🤷 Interestingly, I’ve noticed heat damage on the “Yellow Russian” (they’re literally turning glassy! 🙄), but not on the “Pera Abruzzo” (photos), even though they’re right next to each other! 🤷 Spoiler: These very stomatal openings are also the entry points for harmful fungi, such as #brown rot. ...and the fungus doesn’t exactly say to the stomatode at the entrance: “Oh, you’re one of those that were fertilized with compost turned over during a full moon 🤔—well, I’d better move on 👋.” Nope, unfortunately, it doesn’t do that! 🙄...which means: whether it’s organic or not, the fungus couldn’t care less! 😳

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