Lettuce is a wonderful vegetable for all gardening beginners. It is versatile, as several plant species are referred to as 'lettuce'. With a little planning, you can harvest fresh lettuce all year round. We'll show you how and provide you with all the important information about growing lettuce.
Lettuce comes in an incredible number of forms and variations. One reason for this is that representatives of different genera and plant families are referred to as "lettuce". Here are the most important types of lettuce.
Probably the best known of the lettuces is Garden Lettuce (Lactuca sativa), which belongs to the Asteraceae family and the Lactuca genus. These include lettuces such as iceberg lettuce or batavia lettuce, but also cut and picked lettuces such as lollo rosso or oak leaf. Garden salads also include chicory, such as endive, radicchio, chicory and sugar loaf.
There is also the endive (Cichorium endivia). Although this also belongs to the composite family, it comes from the chicory genus (Cichorium). This genus also includes the chicory (Cichorium intybus var. foliosum), which includes the winter lettuces sugar loaf and radicchio.
Lamb's lettuce (Valerianella), also known as field lettuce or rapunzel, belongs to the valerian subfamily (Valerianoideae). It forms its own genus, which comprises around 80 species. The best known and most commonly used species is the common lamb's lettuce (Valerianella locusta).
The common dishweed (Claytonia perfoliata), also known as Postelein, winter purslane or Cuban spinach, is often used as a salad in late spring and early spring. Postelein is a neophyte in Europe, as it originally comes from North America. It belongs to the Montiaceae family.
Rocket (Eruca sativa), also known as salad rocket, belongs to the cruciferous family (Brassicaceae) and is often prepared as a salad due to its spicy flavor.
As there are so many different varieties and types of lettuce, they also have different sowing periods. Find out more about sowing Lettuce, sowing (times) and transplanting lettuce in this article.
Lettuces are mostly plants with low nutrient-requirements that like to grow in loose, deep and humus-rich soil. The location should ideally be semi-shady. Lettuce is best planted in a mixed culture. On the one hand, the undemanding plants are a great addition to heavy eating plants. On the other hand, lettuce plants are great gap fillers.
If you have pre-grown your lettuce plants, you can plant out most varieties after the Ice Saints. When planting out, you should plant lettuce seedlings slightly raised. This way, the heart sits above the soil and is protected from rotting.
Lettuce can also be grown in raised beds. If you want to start the gardening season particularly early, you can plant pre-grown lettuce seedlings in your raised bed from mid-February with a cold frame. Without an attachment, you can start planting lettuce in mid-March.
A lot of nitrate is released in the raised bed in the first year, so you should avoid lettuce here as it stores nitrate and collects it in the leaves. Excessive amounts of nitrate can be harmful to us humans. Therefore, you do not normally need to fertilize lettuce that you can plant in raised beds from the second year onwards. As raised beds usually dry out more quickly than normal beds, you should make sure to water the lettuce regularly. You Find a Planting Plan For a Year in a Raised Bed Here.
Almost all leafy vegetable salads are light feeders. Only endive, as a medium eater, has a slightly higher nutrient requirement. It is therefore perfectly sufficient to add a little compost to the planting hole when planting lettuce. If you sow directly, you can work some compost into the soil. Lettuce, like most leafy vegetables, stores nitrate in its leaves. Excessive fertilization can cause your vegetables to exceed the nitrate limit. You should therefore be careful not to over-fertilize your lettuce. For endive, you can use a little more compost and water with a little plant manure if necessary. A layer of mulch can also provide nutrients and at the same time protect against water loss through evaporation.
Lettuce in particular needs to be watered regularly. Otherwise the leaves will become tough and the plant will start to shoot, i.e. form seed heads. As a result, the heads stop growing and put the last of their energy into the seeds. Make sure you water around the heads. If the water stands between the leaves, fungal diseases can develop more easily. On hot days, the water droplets can also concentrate the sunlight and burn the leaves.
The best way to combat the voracious molluscs is to prevent them from getting to your lettuce in the first place. A slug collar or slug fence can prevent the pests from eating the juicy leaves. If there are not yet too many, you can collect the slugs in the garden.
When the weather is warm and humid and there is little air circulation between the plants, the conditions are ideal for aphids. Therefore, make sure to keep sufficient distance between the plants. You can usually see the insects with the naked eye, as they are 1 - 4 mm/0.04 - 0.16 in in size. However, aphids like to hide in the leaves, which is why you often become aware of them through the following signs:
As aphids can reproduce very quickly under good conditions (they don't even need a partner), you should act quickly and immediately after discovering them. However, we recommend that you do not use synthetic pesticides, as this can endanger the ecosystem.
The fungal disease occurs when the weather is very damp or the leaves lie directly on wet soil. It is characterized by yellow-brown spots on the upper side of the leaves and a greyish coating on the underside of the leaves. You can only take action against Downy Mildew if it is detected early enough. At an advanced stage, the affected plant should be completely removed and disposed of.
The best time to harvest lettuce is in the afternoon or evening. The nitrate content in the leaves is lower here than in the morning. This basically applies to all the lettuces listed here. You can find out what you need to bear in mind when harvesting the individual types of lettuce in this article. Here are more Tips on Harvesting Lettuce.
To obtain seeds from the lettuce, you should leave a few heads of lettuce standing. You can also do the same with lettuce that has already sprouted, as it is already forming inflorescences. These inflorescences will have formed ripe seeds 12 - 24 days after flowering. You can then cut off the dry inflorescences and shake them out over a cloth to collect the seeds. Rocket and postelein usually self-seed unnoticed, as their inflorescences are not as conspicuous as those of lettuce.
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Isabell studies agricultural sciences and loves to be surprised by nature and its complexity again and again. Herbs - whether gathered wild or in the garden - are her passion.
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Hello everyone, Our house is on a slope and the garden is on two levels facing south-east. So far, my garden consists only of lawn and flowering shrubs (the slope is intercepted with planter boxes). In spring, I plan to build raised beds in the open space next to the house. On the left is the neighbor's garage, the brown one is our carport, on the right is the house and the one next to the house is not a pond. I would like to try gardening in a square with mixed crops. Does anyone have any experience with this and can tell me whether it makes sense to do what I'm planning? I also want to plant herbs, marigolds and marigolds underneath. There is currently a lilac and boxwood in the area at the bottom right. They are to be removed and replaced with fruit bushes and columnar cherries. However, I'm not sure whether there is enough space and which varieties. I'm open to recommendations. Many thanks in advance!
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Warm invitation to everyone from the area or passing through 😊 fryd supports my Hilde-Fest with the hoodie (mega cozy 🧡), seeds and fabric bags, let me surprise you with what I have planned! The Broadfork from Terradix will also be used 😉 I'm looking forward to seeing you😊
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Apples, apples, apples.....Today I'm trying to dry apples. At 50 degrees in a convection oven for about 10 hours. I'm curious to see if it works! Of course there was another apple pie, next I'm going to make a Norman apple tart with marzipan glaze, I still have more than enough to try out!
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