As part of our themed weeks on mixed cultivation, we present five example beds that you can use as inspiration for your own mixed cultivation. In this summer vegetable patch, tomatoes grow together with celeriac, bush beans and herbs.
Tini (Kassiolino) gardens in her garden by the house and also on a piece of land. When you enter her garden, you feel like you're in a little oasis. Countless vegetables and flowers seem to grow wildly in a relatively small area. There are lots of little nooks and crannies to discover and you can find something edible in every corner of the garden. Be it strawberries, berry bushes, tea herbs or vegetables. Around the house and in the front garden there are pots with countless tomato and bell pepper plants and in summer the fruits compete with the flowers. There are lots of bees, bumblebees and butterflies and the colorful flock of birds is also a sight to behold. If you have a classic vegetable garden in mind, you might think "what a mess" in Tini's garden. But every plant has its place and even if it looks like a wild jumble at first glance, everything has its purpose, complements and supports each other and creates endless variety.
In addition to tomatoes, Tini's tomato patch also grows bush beans, e.g. 'Marona', and celery, e.g. 'Alba'. The whole thing is rounded off with herbs such as basil and savory. In the example, three different tomato varieties were used: the beefsteak tomato 'Vivagrande' (an outdoor tomato with blight resistance), the yellow cocktail tomato 'Sunviva' and the classic red cocktail tomato 'Zuckertraube'. As low-growing planting partners, you can place the bush beans in a circle around the tomatoes (about 5 - 6 per plant). The tomatoes can also be placed right next to each other, they are self-compatible and like their own scent. However, if you want to effectively prevent blight, leave larger gaps between the individual tomato plants. This ensures that the crop is better aerated. The harmful fungus(Phytophthora infestans) is mainly transmitted from the soil to the plant via rain and irrigation water. The beans and herbs therefore act as a barrier and reduce the spread of Phytophthora . The bush bean not only serves as a barrier and ground cover, as a legume it also accumulates nitrogen in the soil through its symbiosis with nodule bacteria. This makes it an ideal companion for the heavy feeder tomatoes. As an additional pest defense, you can sow savory to keep the black bean aphid away. Lemon basil or classic basil varieties are also a good addition next to your tomato plants.
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Annabell is studying agricultural biology at the University of Hohenheim. She also enjoys gardening in her private life, spends a lot of time in nature and loves to be creative.
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...One thing was clear right away: I won’t be making any currant jam or jelly this year...the pantry is still well-stocked with them! 🤷 ...So I’ve put the berries in the freezer for now... ...I recently stumbled upon a recipe that I’d like to share with you here: |No-Bake Cheesecake with Currants| 😋 ..inspired by: Das Kochrezept.de Equipment needed: A pie pan, mixing bowl, hand mixer, silicone spatula Total time: 70 min. Prep time: 20 min. Baking time: 50 min. Vegetable oil (for greasing) Flour (for dusting) 400 g currants 60 g very soft butter 100 g powdered sugar 1 packet vanilla sugar 3 eggs 500 g low-fat quark 200 g yogurt (1.5%) alternatively, Buko cream cheese with skyr 1 organic lemon (juice and zest) 2 tbsp semolina Preheat the oven to 180°C (top and bottom heat). Lightly brush the pie pan with oil and dust with flour. Thaw the currants (they should only be thawed enough to retain their shape). Using a hand mixer, beat the butter with the powdered sugar and vanilla sugar until creamy. Gradually add the eggs and mix them in. Stir in the quark, yogurt/cream cheese, lemon juice, lemon zest, and semolina, then pour the mixture into the pan. Scatter the berries on top and bake the cheesecake in the oven for about 50 minutes until golden brown. Remove from the oven and let cool. Store in the refrigerator and serve chilled! To keep the cake low in fat, I used low-fat quark and 1.5% yogurt! It works perfectly—the only thing I’d change next time is to use cornstarch instead of semolina; the “mouthfeel” was a bit too “gritty” for my taste...🤷
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The peas have frilly edges. 😍 My first asparagus peas Tried a few small ones raw—they were okay, nothing special. Slightly nutty. Don't taste like asparagus. But they're sexy, and so is the bright red flower.
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Pests in the garden😕. And I planted viper's bugloss cuttings in the vegetable garden for the bees, etc. 🐝🦋🐞
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