Growing tomatoes: Planting, sowing & care

Growing tomatoes in the garden

Tomatoes belong to the nightshade family. They originated in Central and South America. Today they are cultivated all over the world and are one of our favorites among the fruit vegetables.

In their native country they grow perennially. In our latitudes, they are cultivated as annuals, since the conditions for perennial cultivation are usually not met. From May, small yellow flowers form in the leaf axils. Green berry fruits develop from them within 2 months. Depending on the variety, these turn red, yellow or blackish over time. There are now over 3,000 varieties.

Create a tomato patch

Location and soil for tomatoes

The soil should be permeable, rich in humus and nutrients. On heavy soils with waterlogging tomatoes often react with diseases. The water must therefore always be able to drain off well. As heavy growers, they have a high demand for nutrients. You can work with compost that you layer on top of the soil to prepare it for the following season.

In order for your tomato plants to thrive, you should find them a sunny, warm spot that is protected from wind and rain. In our latitudes, a greenhouse or a foil tunnel is recommended. No matter where, the tomato plants must be covered in any case. If they stand unprotected in the rain, they become more susceptible to diseases, especially fungi.

Tomato seeds: Heirloom tomatoes and other varieties

The plants develop different growth and fruit shape depending on the variety. A distinction is made between pole, bush, beef and cocktail tomatoes. Depending on the location, you should choose a suitable variety for you. More tips on choosing the right variety of tomato seeds can be found in the article.

Propagating your own tomatoes: A brief guide

On the subject of growing your own tomatoes, there is also a detailed article with many tips on propagating and sowing tomatoes. Here in the article we give you a brief overview of the most important points that you should consider when propagating your own tomato seedlings.

Growing tomatoes from seeds: Tips for beginners

When to plant tomato seeds?

Tomatoes are usually propagated on the windowsill from mid-March (the best sowing date for your variety can be found on the package). Growing tomatoes in the greenhouse is possible a little earlier, from February. Do not start sowing too early, because tomatoes need a lot of light and otherwise they will die!

How to grow tomatoes from seeds?

• Place 2 to 3 seeds in a pot about 0.5 to 1 cm deep in the soil
• Optimal germination temperature is between 24 and 28 °C
• Germination time is about 7 to 14 days

Tomato seedlings: Tips for growing and pricking

How to grow tomatoes?

• After germination seedlings need a cooler place with about 15 ° C. For good growth, the ratio of light and heat must be right, otherwise the tomato plants will rot!
• Regular watering is very important. In the beginning, spray the seeds 2 times a day. After pricking the seedlings, you can then water normally. But be careful: Tomatoes do not like waterlogging!

When and how to prick tomato seedlings?

• About 2 to 3 weeks after sowing, you can prick out your tomato seedlings. This means that each seedling gets its own pot.
• The first two true leaves after the cotyledons should already be developed or beginning to show.
• Set the seedlings deeper into the soil than before to give them more stability.

Planting tomatoes: From the windowsill to the open air

Hardening tomatoes before exposure

You should definitely harden off your tomato plants before planting them out. This is especially true if you plant them outdoors. The plant must first get used to environmental conditions such as wind and direct sunlight. To do this, place the plants outdoors every day for about a week. At the beginning in a shady place and after some time in the direct sun. Extend the time spent outdoors every day.

When and how to plant tomatoes?

After the last frosts (usually in mid-May after the Ice Saints), the tomato plants can go outdoors. If you have a greenhouse, you can plant your tomatoes there about 3 weeks after pricking.

Planting tomatoes: Tips & Tricks

• Prepare the soil well with compost and loosen it with a digging fork (no digging!).
• Plant your tomato seedlings deeper into the soil than before.
• Keep the planting distance. This varies depending on the variety, but should be at least 50 cm. The exact planting distances of individual varieties can be found in our encyclopedia. Here you can also read about other plant requirements and tips on cultivation.

How to look after your tomato plants: The right care

There is a lot to consider when caring for tomatoes: In addition to regular fertilizing and watering, tomato plants are also partly thinned out and defoliated. In our article on caring for tomato plants you will find tips on how to properly care for tomatoes. That way you are guaranteed to be rewarded with a bountiful harvest!

Companion planting with tomatoes

Everything about mixed culture with tomatoes you will find here in the article. In addition to a table of good and bad neighbors, you will also find everything you need to know about crop rotation. We have also prepared a planting plan for a mixed culture in the tomato patch.

Companion plants for tomatoes

• Good neighbors: Beans, chili, currants, nasturtium, garlic, celeriac, coal, leeks, corn, carrots, peppers, lettuce, soybeans, asparagus, spinach, root parsley, onions.
• Bad neighbors: Eggplant, pea, fennel, cucumber, potato, lovage, okra, physalis, salsify, sunflower, Jerusalem artichoke.

Crop rotation with tomatoes

• Good pre- and post-crops: Lettuce, lamb's lettuce, kohlrabi, radish, radish, send, spinach, sweet potatoes, field beans.
• Tomato plants are self-tolerant and are usually planted in the same location for several years.

Common diseases and pests of tomatoes

• Late blight: A fungal disease in which gray-green to brown-black spots spread on the leaves, stems and fruits. Often develops when the weather is too wet.
• Fruit and stem rot: this fungus first shows up at the base of stems on older plants and then spreads. As a result, water transport in the stem no longer functions properly and fruits and leaves begin to wither.
• Drought spot disease: This fungal disease spreads on the leaves from the bottom up. Affected leaves and stems develop roundish, gray-brown spots and eventually curl up. The fruits become soft and mushy.
• Powdery mildew: Typical mealy-white coating on the leaves and stems. Leaves wilt and fall off.
• Tomato leaf miner fly: This fly lays its eggs on and under the leaves. The larvae then eat their way through the inside of the leaves, leaving behind clearly visible tunnels. Beneficial insects, such as ichneumon wasps, help control it naturally.
• Tomato Moth: The tomato moth caterpillar loves to eat tomato leaves and fruit. You can recognize them by their green-brown coloring with thin yellow stripes. If you have an infestation, you can simply collect and relocate them.
• Tomato rust mite: In an infestation, the leaves turn yellow and the main shoots and stems turn brown. Young fruits burst open and fall off. Unfortunately, nothing can help here and the plant should be disposed of quickly.

The reason for growth disorders are not always diseases or pests that trigger them. Tomatoes are sensitive to a wide variety of environmental influences and also to poor care. For example, an imbalanced supply of nutrients can cause blossom end rot (calcium deficiency) or spoon leaves (overfertilization). Prevention and good care from the beginning is best here. That way you'll get the most enjoyment out of your tomato plants.

To identify and fight the right plant disease, you can find instructions here in the article. In this way you can find out whether care errors or environmental influences are responsible for the symptoms.

Storing & preserving tomatoes: How to store tomatoes

Ripe tomatoes are best stored in an open tray in a dark, airy place (e.g. ventilated cellar or storage room). Here, the temperatures should ideally be between 12°C and 18°C. Of course, this is hardly possible in midsummer. Under optimal conditions, tomatoes then remain edible for about a week. Important: Tomatoes should not be stored in the refrigerator, as they lose their aroma after a short time.

You can harvest unripe, green tomatoes at the end of the season, i.e. before it gets wet and cool, and let them ripen. If you wait too long, it can come to strong infestation of late blight. Temperatures of 18 to 20 degrees are optimal for this. The tomatoes do not need light to ripen. If you want to store them until December, you should choose a cool and dark place (e.g. cellar).

Tomatoes can also be preserved well in many ways. You can read about the options for preserving your fruits and vegetables here.

We hope you now have everything you need to grow tomatoes yourself.

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Cover image by Dani California on unsplash.