Napa cabbage / Chinese cabbage

Brassica rapa subsp. pekinensis

Pflanzenfamilie

Crucifers (Brassicaceae)

Auch bekannt als

Chinese Leaf, Winter Cabbage

Anbaupause Fruchtwechsel

3 Jahre

Saisonübersicht

Voranzucht

Pflanzung

Ernte

J

F

M

A

M

J

A

S

O

N

D

1. JAHR

2. JAHR

Details

Lichtbedarf

Halbschattig

Wasserbedarf

Feucht

Boden

Mittelschwer (lehmig)

Nährstoffbedarf

Hoch

Dunkelkeimer

Keimtemperatur

15 - 18 °C (Grad Celsius)

Pflanzabstand

40 cm

Reihenabstand

60 cm

Saattiefe

1.5 cm

Anleitungen

Die Saison für diese Pflanze hat noch nicht begonnen. Die folgenden Anleitungen sind für die beginnende Saison.

Anfang April

Sowing

Ende April

Hoeing

alle zwei Wochen

Anfang Juli

Harvesting

Beschreibung

Chinese cabbage - also called Peking cabbage, Japanese cabbage or celery cabbage - is a vegetable plant from the cabbage family. Chinese cabbage forms a firm, oval to narrow cylindrical head weighing about 1-3 kg. Its leaves are mostly yellow-green and have broad, white, slightly curled leaf veins.

Herkunft:

China

Anbautipps

Chinese cabbage needs deep, loose and nutrient-rich soil. The location should be sunny to semi-shady, and Chinese cabbage also loves wind-protected locations. Unlike other vegetables, it also thrives very well in cooler weather. It is a heavy grower and requires a lot of water. However, take care to avoid waterlogging. This type of cabbage grows best in a temperate climate where humidity is consistently high. As with all cabbages, you should give Chinese cabbage a growing break of 2 to 3 years.