Pak Choi

Brassica rapa subsp. chinensis

Pflanzenfamilie

Crucifers (Brassicaceae)

Anbaupause Fruchtwechsel

4 Jahre

Saisonübersicht

Voranzucht

Pflanzung

Ernte

J

F

M

A

M

J

A

S

O

N

D

1. JAHR

2. JAHR

Details

Lichtbedarf

Halbschattig

Wasserbedarf

Feucht

Boden

Mittelschwer (lehmig)

Nährstoffbedarf

Mittel

Dunkelkeimer

Keimtemperatur

18 - 22 °C (Grad Celsius)

Pflanzabstand

30 cm

Reihenabstand

30 cm

Saattiefe

1.5 cm

Anleitungen

Die Saison für diese Pflanze hat noch nicht begonnen. Die folgenden Anleitungen sind für die beginnende Saison.

Mitte Juli

Propagating

Ende Juli

Transplanting

Anfang August

Hoeing

jede Woche

Beschreibung

Pak choi is a close relative of Chinese cabbage. It forms loose heads (leaf rosette) with light leaf veins. Its fleshy leaves are a rich darker green, similar to those of chard.

Herkunft:

China

Anbautipps

Pak Choi is particularly suitable for medium-heavy and nutrient-rich soils in wind-protected areas. It particularly likes evenly high humidity. Its heat requirement is not particularly high. It can be grown in partial shade as well as in the sun. Like all cabbages, it is a heavy grower. Pak choi has a very short development period of only 8-10 weeks. It can be grown under glass in spring and planted out in the open from April. If the spring becomes too warm, it tends to shoot. On the safer side, you can grow it in midsummer (sowing in July). Pak choi is also good for growing in a pot. You should hoe its bed regularly, good watering is important for it. On dry days it is advisable to sprinkle it with water or otherwise provide high humidity.