Mint

Mentha
Mint family (Lamiaceae)
Voranzucht
Pflanzung
Ernte
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
1. JAHR
FOLGEJAHRE
Lichtbedarf
Halbschattig
Wasserbedarf
Feucht
Boden
Mittelschwer (lehmig)
Nährstoffbedarf
Mittel
Lichtkeimer
Keimtemperatur
20 - 25 °C (Grad Celsius)
Pflanzabstand
40 cm
Reihenabstand
40 cm
Saattiefe
0.1 cm
Die Saison für diese Pflanze hat noch nicht begonnen. Die folgenden Anleitungen sind für die beginnende Saison.
Anfang April
Propagating
Mitte April
Transplanting
Ende April
Harden
Mint is a perennial, proliferating plant from the labiates family. There are very many different varieties, some of which differ significantly in taste. Individual stems reach a growth height of 30 - 100 cm.
Herkunft:
Different species of mint in temperate regions distributed throughout the northern hemisphere
Mint is a very proliferating plant and can take over entire beds due to the formation of root runners. This makes it easy to propagate via cuttings. If you grow mint from seeds, you should not cover them with soil, but only lightly press and water, as mint is a light germinator. The leaves can be harvested throughout the summer. The best time to harvest them whole, e.g. for drying, is just before flowering in June. If you harvest whole stems, you can tie them together and hang them up to dry.
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Keine Krankheiten vorhanden
Green tortoise beetle
Cicadas
Aphids