Root parsley

Root parsley

Petroselinum crispum ssp. tuberosum L.

Pflanzenfamilie

Umbellifers (Apiaceae)

Saisonübersicht

Aussaat

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

Details

Lichtbedarf

Halbschattig

Wasserbedarf

Feucht

Boden

Leicht (sandig)

Nährstoffbedarf

Mittel

Pflanzabstand

5 cm

Reihenabstand

30 cm

Saattiefe

2 cm

Anleitungen

Anfang März

Sowing

Ende März

Thinning

Ende März

Weeding

jede Woche

Beschreibung

The root parsley is a subspecies of parsley with a thickened, elongated, pointed beet. It belongs to the botanical family of umbelliferae (Apiaceae).

Herkunft:

Central and Northern Europe

Anbautipps

Tuberous parsley thrives best in a warm and sunny place, but it can also cope with a semi-shady spot. The soil should be rich in humus and deep. Loamy soils are particularly suitable for cultivation. Soils that are too compacted or stony, on the other hand, are not recommended, as they can lead to deformation of the beet. When cultivating, it is also important to pay attention to crop rotation, because root parsley is incompatible with itself and other umbellifers (carrots, fennel, parsnip, etc.). Therefore, it should be grown again in the same place after three years at the earliest.

Krankheiten

Septoria

Blight of carrot

Schädlinge

Flea beetles

Nematodes

Carrot fly

Aphids

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