Everyone knows the smart aleck who says things like: "Strawberries aren't really berries at all, they're fruits!" or "So, technically, peppers aren't really vegetables, they're fruits! Most people are probably thinking "What a smartass" - this article is not for them. But if you're like me and want to know everything there is to know about the world of botany, then you've come to the right place! Because today, I'm going to let you in on the secret of the differences between fruits and vegetables.
There are various definitions of fruits and vegetables, some of which are contradictory. This post is about the botanical definitions. Because botany is the science of plants, let's take a look at what botany has to say about fruits and vegetables.
A fruit is a flower in the state of seed maturation. It is therefore the sexual reproductive organ of a plant. When the seeds inside are able to germinate and form a new plant, the fruit is ripe in the botanical sense.
Vegetables, on the other hand, are all those parts of the plant that are eaten raw or cooked by humans but are not used by the plant for sexual reproduction. These can be leaves, such as Spinach, stems, such as celery stalks, roots, such as Carrots, or tubers, such as Kohlrabi.
There are many different subdivisions of fruit. The most common subdivision classifies all fruits that can be eaten fresh and have a sweet taste as fruits. Anything that requires preparation is a fruit or a fruit vegetable. This is where the definition gets a little vague. Peppers are probably the best example. It can be eaten raw and tastes slightly sweet. However, it is usually used cooked in savory dishes or raw in salads.
Botanists speak of a berry when the fruit's skin is fleshy or juicy in the broadest sense, that is, when there is pulp. Examples of such "botanical berries" are currants and bell peppers. If the inner part of the fruit skin - the so-called "endocarp" - is woody, it is a stone fruit. Classic drupes are cherries, peaches, and plums. If the entire shell of the fruit is lignified, it is called a nut in botany, such as the hazelnut. Aggregate fruits are when several small individual fruits have grown together to form one large fruit. For example, the raspberry is an aggregate stone fruit.
Botany is like its own language, with its own vocabulary. I hope I've introduced you to a few of them in this text, and that you've picked up a few fun facts and clever jokes for your next garden fence conversation with your neighbor! And let's face it: all these definitions are pretty irrelevant - the main thing is that the plants grow and the harvest tastes good. The intuitive understanding we have of fruits and vegetables is usually enough: if it's savory, it's a vegetable; if it's sweet, it's a fruit.
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Jonas studied agricultural biology. He discovered his passion for plants and gardening through an internship at a permaculture NGO. Since then, he has been gardening on his balcony and in community gardens.
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Mmmmhhhh – so delicious 😋 Soil casserole from the microwave 🤪 I tried steaming the potting soil in the microwave. To do this, I first sifted through last year's soil (used and leftover from bags). A normal kitchen sieve gave me the result I considered 'right'. Then I added water to the sieved result until it had about the same moisture content as freshly used coffee grounds ('infusion moisture' ^^) and then heated it in portions in a casserole dish in the microwave - 2 x 5 minutes at 900 watts, stirring once in between to distribute the heat evenly (to avoid accidents, I filled the baking dish about 2/3 full). I'm happy with the result: fine crumbly soil with some structure that still develops 'bonding' when moist. I think that if there were any bugs living in it, they are no longer alive... I hope that also applies to fungal spores. I didn't find the smell during steaming very pleasant... it smelled a bit like a compost heap – please ventilate 😅 In any case, I can get started soon 🥰 For the next batch, I want to try steaming with the steam juicer. I could then put it outside (no smell in the house 👍), I could process a larger quantity in one go and I wouldn't have to stir it in between – so it would be less work... At least that's my idea... Has anyone tried this before?
How can I print out the planting plan I have created? Thank you very much for your help! Best regards, Karin Muss
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So, I'm slowly getting started with the new #gardeningseason2026. First, I upgraded and tidied up (built a new shelf for #growing, reordered #seeds, transferred them to zipper bags after delivery, labeled them, and sorted them). And now the first seeds have been planted🌱 At a cozy 25°C, I'm starting with chilies🌶, peppers🫑, eggplants🍆, and physalis for the cold greenhouse. Summer leeks, early cabbage varieties, celery, and kohlrabi will follow soon☺
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