The pea is a real eye-catcher in the vegetable garden with its delicate tendrils and butterfly flowers. But that's not all: the legumes contain lots of fiber, protein and minerals and are therefore super healthy. Reason enough to grow peas in your garden or on your balcony. Find out everything you need to know about sowing and propagating peas in this article.
Ideally, Peas grow in a sunny, airy spot with loose soil. Heavy loam and clay soils, as well as particularly wet soils, are less suitable for peas. They prefer a humusy, finely crumbled soil structure with good water retention.
Sowing peas is very simple, as the large seeds are easy to dose. The seeds are typically sown directly. Place the seeds in water the evening before sowing so that the plants emerge more reliably.
Make rows 40 cm/15.7 in apart, the seed grooves should be about 5 cm/2 in deep . Then place the pea seeds 3 - 5 cm/1.2 to 2 in apart in the seed furrow and press the soil down a little.
Birds like to scrape peas out of the soil after the first sowing. In the early season, the food supply for them is still very limited, so the tasty seeds are just what they need. However, the little thieves can be kept away from the peas in the soil relatively easily by covering them with wire mesh, fleece or netting.
Depending on the variety, peas are sown at different times. Palmer peas are more robust and can be sown as early as March at temperatures below 5 °C/41 °F. Marrowfat and sweet peas are somewhat more sensitive and can therefore only be sown from the beginning of April when the soil temperature is above 8 °C/46 °F.
Want to get to know your plants without digging through thick books? In the Fryd Lexicon, you’ll quickly find all the essentials about different plant types and varieties — from sowing, planting, and harvest times to companion planting, location tips, and care advice.
Explore the Lexicon NowThe optimum germination temperature is between 10 and 20 °C/50 and 68 °F, depending on the variety. You can sow peas outdoors at soil temperatures of around 8 °C/46 °F. Pea seeds therefore prefer moderate temperatures for germination and are generally not sown in midsummer.
Most pea varieties are sown earlier in the year between March and May, but usually in June at the latest. There are quite a few varieties that you can still sow until the end of June:
However, the varieties 'Zuccola' and 'Gloriosa' are still suitable for sowing until the beginning of July and can still be sown now. Alternatively, you can wait a little longer and sow peas as a catch crop. For this, you can use winter peas that you can sow between August and October, such as the 'Sima' variety.
You can give your plants a little head start by propagating them. In general, however, you should sow peas directly, as they will grow more robustly. In addition, legumes can only enter into symbiosis with nitrogen-fixing bacteria later if they are pre-grown and planted out. This reduces their effect as green manure.
You can read more about Preplanting or Direct Sowing here. Here you can get an overview of which plants can be grown in advance and which you prefer to sow directly.
Only in harsh locations, where the first sowing can only be started late, is it worth pre-cultivating the plants two weeks in advance. Multi-pot trays filled with potting compost are suitable for pre-cultivation. The soil should be kept moist during germination, but not too wet. Depending on the size of the pots, two seeds can be sown per pot. As soon as the seedlings have developed a good root ball, you can plant them in rows 10 cm/4 in apart. As pre-grown plants are generally more susceptible to diseases and pests, you should never plant them too close together.
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Marie is an agronomist. She is particularly interested in the sustainable and organic cultivation of vegetables and other plants. In her own garden, she gained experience and likes to try things out to learn from nature. She is particularly interested in the values and principles of permaculture, in order to contribute not only to the well-being of nature, but also to the well-being of people and future generations.
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#MySummerKitchen Part 19 ➡️ STEAMED ZUCCHINI WITH MINCED MEAT AND BUGUR FILLING ⬅️ ...Didn't I always brag that I'd harvest my zucchini while they were still tiny? ...well, two of them actually literally exploded overnight—growing into veritable “torpedoes”...😳 ...To put this “disaster” in the best possible culinary light, I decided to turn the stuffed zucchini—which I usually call “zucchini boats”⛵️—into veritable “zucchini steamers” 🚢... BULGUR ▪︎Bring whole-grain bulgur to a brief boil with 1.5 times the amount of water, let it soak, then let it cool. ZUCCHINI ▪︎Scrape out the seeds completely—don’t throw them away; they’ll be used to make soup later... ▪︎Sprinkle the hollowed-out zucchini with salt and pepper (in this case, I used my tomato-skin seasoned salt) FILLING ▪︎ Mix ground meat* with bulgur in a 1:1 ratio; add finely chopped onions, garlic, and jalapeño; season with raz-el-hanout, cilantro, basil, oregano, scallions, and vegetable broth... ▪︎Mix everything well, shape into “sausages” with your hands, press them into the zucchini halves, top with tomato slices, press a few olives into the mixture if desired, drizzle with a little olive oil, and bake in the oven at 160°C convection for about 1 hour. ▪︎ Serve with tzatziki! 😋 * For the filling, I ground 20% pork neck and 80% beef shank together with the onions and garlic in a meat grinder...
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Peas are typically sown between March and June, depending on the variety.
Direct sowing is preferred, as peas grow more robustly when sown directly in the ground.
Sow pea seeds at a depth of about 2 in/5 cm.
Some varieties, like 'Zuccola,' can be sown until early July.