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Growing beetroot: Tips for sowing, care & harvesting

25.11.2020  /  Reading time: 8 minutes

It is versatile and is also one of the healthiest vegetables of all: beetroot. Thanks to its rapid growth and uncomplicated care, it is also suitable for newcomers to hobby gardening. In the kitchen, it enriches your menu until late into the fall. Find out how you can easily grow beetroot yourself in this article.

This article contains:

  1. Growing beetroot - Good to know
  2. Sowing beetroot - propagating or direct sowing?
  3. Planting beetroot in a mixed culture
  4. Fertilizing and caring for beetroot
  5. Diseases and pests of beetroot
  6. Harvesting & storing beetroot
  7. Frequently asked questions: Growing beetroot

Quick Overview

Growing, sowing and harvesting beetroot:

  • Light requirement: sunny to semi-shady
  • Nutrient requirements: medium
  • Water requirement: high
  • Soil: loose, deep and slightly humus-rich
  • Germination temperature: 8 - 20 °C/ 46.4 - 68 °F
  • Sowing: Pre-breeding from March, direct sowing in May/June
  • Sowing depth: 2 - 3 cm/ 0.8 - 1.2 in
  • Planting distance: 10 cm/3.9 in
  • Row spacing : 25 cm/9.8 in

Growing beetroot - Good to know

Beetroot (Beta vulgaris) belongs to the goosefoot family (Chenopodiaceae) and is therefore closely related to spinach and Swiss chard.

All three are descended from the wild beetroot, but as cultivated plants they have been bred for different characteristics. While the breeding of Swiss chard and spinach is aimed at lush leaf growth, beetroot is intended to form a thick bulb.

Swiss chard growing in a patch
Beetroot and chard come from the same plant family.

Beetroot is a biennial. In the first year, it forms a rosette of leaves with long stalked leaves and the spherical beetroot. In the second year, the beetroot goes into flower and develops seeds. A stalk up to 1.5 m/1.7 yd long with an inflorescence grows from the beetroot, from which the wrinkled seeds then emerge. In our climates, however, beetroot has to be stored over the winter to produce seeds and then planted out again in spring. It is only hardy in Mediterranean regions.

Beetroot: healthy tubers for the self-sufficient garden

Beetroot originally comes from the Mediterranean region, but is now widely cultivated as a popular crop. In its storage organ, the beetroot, the plant concentrates all the important minerals and ingredients. Beetroot is therefore very rich in vitamin B, potassium, folic acid and iron. It is also said to have a blood-forming effect.

In addition to the classic purple-red color, there are also varieties with white, yellow or red and white striped flesh, such as 'Tondo du Chioggia'. Dark varieties generally have a more earthy taste.

yellow beetroot variety
The "Tondo di Chioggia" variety has a red and white striped interior.

Sowing beetroot - propagating or direct sowing?

Beetroot grows most vigorously when it is not transplanted, as it has relatively sensitive roots. Transplanting usually weakens the plants a lot and costs some of them their lives. If you do want to transplant them, choose a moist, overcast day. To make your decision a little easier, we have summarized the advantages and disadvantages of pre-cultivation and direct sowing for you here.

Propagating beetroot

Beetroot is easy to grow. You can start growing them indoors as early as March. The seedlings are then planted in the bed from April. If there is a threat of heavy frost, you should also protect the small plants with fleece. By growing them in advance, you can harvest earlier.

Sow beetroot directly

You can sow beetroot directly into the bed from April to June. The germination period is approx. 2 weeks. Direct sowing is very uncomplicated, as the large seeds can be easily dosed. To do this, sow two seeds every 10 cm/3.9 in in a row and only let the stronger plant grow later. This way, you don't have to separate the young plants. Also ensure a row spacing of 25 cm/9.8 in. If you sow too densely, you can gradually pull out individual beetroots and use them. This allows the remaining plants to spread better and form large balls. Late sowing from May to June produces particularly fine beetroots and supplies for the winter.

Sowing beetroot
Beetroot is usually sown directly in the field. The tuber does not tolerate planting out very well!

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Need more information about beetroots?

In our library, you will find information on the individual varieties with cultivation periods, planting and harvesting tips. You will also find good and bad neighbors to help you plan a mixed crop.

Check out our library

Planting beetroot in a mixed culture

You can find out companion plants for beetroot in a mixed culture in our article. Here we give you an overview of companion plants and what you need to consider in crop rotation and succession planting with beetroot!

Fertilizing and caring for beetroot

In general, beetroot is relatively undemanding and easy to care for. In the beginning, you should weed every now and then so that the tender young plants are not crowded out by wild herbs. Over time, however, the beetroot forms a lush rosette of leaves that shades the soil and keeps it largely weed-free.

In order to form beautiful large balls, it always needs sufficient moisture. Otherwise it will largely stop growing if there is a lack of water. So make sure that the soil never dries out. Mulching helps to maintain the soil moisture that the beetroots need. However, the soil should be well loosened to prevent waterlogging. Otherwise, waterlogging can cause the roots to "suffocate" and start to rot. This phenomenon occurs particularly in heavy soils.

Fertilize organically with compost or manure

Beetroot is a medium feeder, so additional fertilization is usually not absolutely necessary. If you wish, you can provide the bed with compost and mulch cover in the fall. Alternatively, green manure in the previous fall ensures a good soil structure and sufficient nutrients for the beetroot to grow.

If the soil is very poor in nutrients, it can be fertilized once during the growing season with plant manure. You should not use fertilizer that contains too much nitrogen, as this can lead to excessive nitrate deposits in the beetroot. Beetroot should be fertilized with potassium, which supports healthy root growth. Comfrey slurry, for example, is very suitable for making a potassium-rich plant slurry.

Harvested beetroot
To prevent the tubers from bursting or becoming woody, you should ensure an even supply of water.

Diseases and pests of beetroot

The leaves of the beetroot are usually affected. This often results in plant diseases such as black spot, red spot or angular leaf spot. Beetroot is also frequently attacked by downy mildew. However, beetroot is relatively robust. The spots on the leaves are usually harmless and can be tolerated. However, if the discoloration is severe, you should remove the diseased parts of the plant. Spraying horsetail tea on several consecutive days can also help. A decoction with garlic or onions also helps with fungal diseases.

A common pest of goosefoot plants is the beetroot fly. From the end of April, as well as in July/August, eggs can be found on the underside of mostly fully developed leaves. After the larvae hatch, their feeding tunnels become visible on the leaves. The burrows can burst open over time. After 2-3 weeks, the larvae pupate in the soil. Spraying with neem oil can help here.

Harvesting & storing beetroot

You can read all about harvesting, storing and preserving beetroot in this article. Here you will find tips on fresh processing of beetroot as well as ways to preserve it.


Beetroot is a real health booster and no vegetable garden should be without it. I hope you now have everything you need to grow them yourself. If you have any questions or comments, please write to us at [email protected].

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Author

Annabell

Annabell is studying agricultural biology at the University of Hohenheim. She also enjoys gardening in her private life, spends a lot of time in nature and loves to be creative.

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FAQ

You can sow beetroot directly into the bed from April to June. The germination period is approx. 2 weeks. You can start growing them indoors as early as March. The seedlings are then planted in the bed from April.

Beetroot has a high water requirement. In order to form beautiful large balls, it always needs sufficient moisture. Otherwise it will largely stop growing if there is a lack of water. So make sure that the soil never dries out.

Beetroot is a medium feeder, so additional fertilization is usually not absolutely necessary. If you wish, you can provide the bed with compost and mulch cover in the fall. Alternatively, green manure in the previous fall ensures a good soil structure and sufficient nutrients.

Beetroot is a biennial. In the first year, it forms a rosette of leaves with long stalked leaves and the spherical beetroot. In the second year, the beet goes into flower and develops seeds. However, it is only hardy in Mediterranean regions.

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