For most gardeners, the gardening season begins with growing plants on the windowsill or in the greenhouse. To grow healthy, hardy, organic seedlings without harming the environment, here are three tips for sustainable cultivation.
Conventional potting soil often contains peat. Although peat is very rich in nutrients and has a high water retention capacity, it is extracted from bogs. This releases an enormous amount of carbon dioxide into the atmosphere. In Germany alone, peat extraction accounts for around 7% of our greenhouse gas emissions. In addition, valuable habitats are destroyed in the process, putting many already rare animal and plant species at even greater risk.
Forthese reasons, it is worth making your own potting compost. You can find instructions on how to do this and more information on potting soil and its benefits in our article on the subject.
Every year, more than 13,000 tons of plastic are produced by the agricultural sector in Germany (+ around 6,000 tons end up in the fields due to plastic waste drifting away). In relation to the area used for agriculture, this amounts to around 1.1 kg of plastic per hectare per year. Plastic has therefore become a major problem in the fields. In particular, residues in organic fertilizers such as sewage sludge, composts and fermentation residues cause a lot of plastic to enter the soil. In addition, there are further inputs from other fertilizers, pesticides, seeds and other inputs such as nets, films and pots (NABU, 2021).
There isno need for a pot at all with the pot press. This is a press that can be used to press small balls of soil for propagation. This saves a lot of waste and makes it easier to plant the young plants. You can find out how to use a potting press and what its advantages are in our article on the subject.
In order to grow resistant, healthy young plants, you should use organically produced, seed-resistant seed. Due to the lack of pest control options in organic farming, these mother plants are selected for their resistance. In addition, organically produced seeds are not contaminated by synthetic chemical pesticides and the mother plants thrive on organically cultivated fields.
In addition, organically approved seeds are in most cases seed-resistant. This means you can grow your own seeds for replanting. You can find out how to propagate vegetable varieties and obtain your own seeds here. You can find out more about choosing varieties and information about old varieties and their advantages in the article on this topic.
And now have fun & success with your cultivation! If you have any questions or comments, please write to us at [email protected].
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Marie is an agronomist. She is particularly interested in the sustainable and organic cultivation of vegetables and other plants. In her own garden, she gained experience and likes to try things out to learn from nature. She is particularly interested in the values and principles of permaculture, in order to contribute not only to the well-being of nature, but also to the well-being of people and future generations.
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Sea of marigold blossoms harvested for fabric dyeing 💚 oh, I'm so happy!!!
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We held a chili workshop on Friday. Together we cooked a sweet and sour sauce, a chili oil and a sriracha. Beforehand, there was a visit to the tunnel where most of our chillies grow and a short tasting ranging from mild to super hot 🔥 The participants were then able to adjust their sauces accordingly. We had great fun and would like to thank Fryd for the goodies 😍
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Ground frost, cold nights and little sun during the day - time to sum up my gardening year: I concentrated on container planting on the patio, I also cultivated two raised beds there. The carrots and radishes have thrived very well, regardless of the variety. Kohlrabi suffered from the cabbage white butterfly. With the cucumbers, I had to contend with downy mildew during the hot period and powdery mildew during the rainy period. Vorgebirgstrauben were very successful, Marketmore were mediocre and unfortunately I had little success with Diva and other smooth varieties. With tomatoes, the small Supersweet were outstanding, San Marzano, Montfavet, Matina, Ranger quite ok and Marmande and the small bush tomatoes of various varieties were disappointing. I wasn't happy with the beetroot either, but the spring onions and garlic did well. Strawberries disappointed me, but pineapple cherries bore abundantly. All the lettuce varieties were more or less successful due to the weather, as were the various herbs. Zucchinis on the compost were mediocre, watermelons and pumpkins were very poor. In 2026, I will switch back to smaller pots of 15 and 30 liters and plant blueberries in the 80-liter pots. I didn't have good experiences with the planting bags, firstly they were difficult to move in the 30 and 60 l sizes, and secondly I couldn't really regulate the water balance well. What is your conclusion?
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