As it's easier to list what you can't preserve rather than what you can, I've created a list of foods that can't be preserved. This post was written by Dietl Stefan Markus Bastian (SMBD) from the Fryd community.
Exception: Milk and dairy products as well as flour can be cooked into solid masses such as cakes or bread.
Milk and dairy products as well as flour can be cooked in solid masses (e.g. cakes) (1.5% UHT milk). Gluten can also be boiled down in solid baked masses, such as in a cake. It is then inactivated (baked to death, so to speak) and does not ferment. Cakes can therefore be cooked (30 minutes at 100 degrees).
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What is not suitable for preserving?
Products containing gluten, nuts, fresh parsley, dairy products, seafood and oil, for example, are not suitable for preserving. However, you can boil down milk and dairy products as well as flour in solid masses such as cakes.
Can you preserve cakes and casseroles?
You cannot normally preserve milk and products containing gluten. However, you can preserve cakes and casseroles. The solid mass inactivates the fermentation and cakes can be preserved.
What are alternatives for preserving?
Alternatively, you can use gluten-free starches (e.g. corn), dried parsley or vegetable broth without gluten and barley malt extract.