What Can’t You Boil Down?
As it's easier to list what you can't preserve rather than what you can, I've created a list of foods that can't be preserved. This post was written by Dietl Stefan Markus Bastian (SMBD) from the Fryd community.
This Article Contains:
Quick Overview
What Can’t I Boil Down?
- Products containing gluten
- Fresh or freeze-dried parsley
- Dairy products and milk
- Seafood
- nuts
- pectin
- oil
- Bay leaves (only cook with, then remove)
Exception: Milk and dairy products as well as flour can be cooked into solid masses such as cakes or bread.
What Cannot Be Boiled down or Only to a Limited Extent?
- Products containing gluten, as it would otherwise ferment (e.g. wheat, spelt, oats)
- Vegetable broth containing gluten
- Fresh parsley and freeze-dried parsley. Both still contain bitter substances. This makes the food bitter
- Vegetable stock with parsley (if not powdered)
- Milk and dairy products (including butter)
- Seafood
- nuts
- Products containing carboxymethyl cellulose (methyl cellulose can be boiled down, but carboxymethyl cellulose cannot)
- Tying aids for roulades etc. such as yarn, clips or needles
- Bay leaves can be cooked, but must be removed from liquid dishes before cooking. (otherwise everything will taste extremely like bay leaf afterwards). For solid dishes (e.g. pork in its own juice), the bay leaf can be placed at the bottom of the jar.
- Oil (becomes rancid over time)
- Bones and cartilage (remove before cooking)
- Smoked over coniferous wood
- Pectin, as it becomes liquid again
- E466 (obtained from coniferous wood)
Exception:
Milk and dairy products as well as flour can be cooked in solid masses (e.g. cakes) (1.5% UHT milk). Gluten can also be boiled down in solid baked masses, such as in a cake. It is then inactivated (baked to death, so to speak) and does not ferment. Cakes can therefore be cooked (30 minutes at 100 degrees).
What Can Be Used Instead?
- Gluten-free starches (based on corn, rice, potato or manioc starch)
- Dried parsley
- Iodized salt (note, some people don't like the taste afterwards, others don't notice any difference) (only not usable during fermentation)
- Stock cubes (without barley malt extract)
- Cereal-based flavorings (e.g. wheat flavoring, yeast extract)
- "may contain traces of..."
- clarified butter
- Gluten-free vegetable stock (if it is not a powder, then without parsley)
If you have any questions or comments, please write to us at [email protected]. Would you like to receive helpful gardening tips all year round and plan your own beds optimally? Then register here or download the Fryd app for Android or iOS.
Fryd - your digital bed planner
Cover picture by Alexei on Pixabay.
Fryd Community
Contributions from members of the Fryd community.
Current Topics in the Community
Liked 1 times
Do you keep a #garden diary? What do you record? How have you structured it, do you use categories? Which ones? What information from previous years do you access most often? Which routine is effective for you (daily entries? The book - or the cell phone? - Always have it with you? Notes on a piece of paper and e.g. changing them weekly?) And do you also do some kind of long-term monitoring - i.e. do you compare your entries over several years?
Show 1 answer
Liked 4 times
I did the summer pruning on the vine today. The variety is great for Berlin, which is not a wine-growing region. But I spent a long time looking for it. It wasn't that easy. I wanted many things: seedless, healthy, very hardy, early-bearing and white.
Show 2 answers
Liked 13 times
Blue-black wood bee with pollen eel line 😀
Show 1 answerPopular Articles
Companion Plants for Carrots: What (Not) to Plant With Carrots
Companion Plants for Celery : What (Not) to Plant With Celery?
Strawberry Types: List of Best Strawberry Varieties
Companion Planting With Strawberries: Companion Plants and Planting Plan
Basil Varieties & Types at a Glance
What to Plant With Cabbage: Good and Bad Companion Plants
Fertilizing Strawberries: Home Remedies & Natural Fertilizers at a Glance
Growing Sweet Potatoes: Tips on Cultivation & Companion Plants
Companion Plants for Kitchen Herbs: Chives, Parsley & Co
What Herbs Can Be Planted Together?
FAQ
What is not suitable for preserving?
Products containing gluten, nuts, fresh parsley, dairy products, seafood and oil, for example, are not suitable for preserving. However, you can boil down milk and dairy products as well as flour in solid masses such as cakes.
Can you preserve cakes and casseroles?
You cannot normally preserve milk and products containing gluten. However, you can preserve cakes and casseroles. The solid mass inactivates the fermentation and cakes can be preserved.
What are alternatives for preserving?
Alternatively, you can use gluten-free starches (e.g. corn), dried parsley or vegetable broth without gluten and barley malt extract.