Healthy roots are the basis for good development and growth of your crops. Damaged roots can promote diseases such as root rot or verticillium wilt and reduce your harvest. It is therefore important to act quickly if you suspect that your plants have diseased roots. In this article, we give you an overview of the most common root diseases in the garden.
We have compiled an overview of common plant diseases and explain how you can get rid of them. If the symptoms on your plant do not match a disease in the article, you may find out what your plant has here.
Learn More NowHopefully you have now found the cause of the symptoms of your diseased plants. As it is difficult to combat root diseases, you should use preventative plant protection. You can find tips on Preventive Plant Protection and measures in the article on this topic!
If you have any questions or comments, please write to us at [email protected].
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Cover picture by Alexey Hulsov on Pixabay
Marie is an agronomist. She is particularly interested in the sustainable and organic cultivation of vegetables and other plants. In her own garden, she gained experience and likes to try things out to learn from nature. She is particularly interested in the values and principles of permaculture, in order to contribute not only to the well-being of nature, but also to the well-being of people and future generations.
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Jo. Finished harvesting today for the stall tomorrow. It was really worth it. We've collected quite a lot again
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The stone bumblebee. I think I had a real @Blausternchen moment today. I saw the orange bottom, never seen before, had both hands full. I dropped everything and frantically searched for my cell phone to take a photo...
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Hi folks, if you can't see the cucumbers anymore, even my dogs have had enough, I want to give you a very simple recipe for preserving them. Soak the cucumbers for a few hours with 1 tablespoon of salt, Cut dill into small pieces and mix well with garlic + a little horseradish or chili, 1 l. Water + 1.5 tbsp salt + 0.5 tbsp sugar + bay leaf, Pour over the cucumbers and keep in the fridge for several weeks. Can be eaten the very next day. Bon appétit!!!!!
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