Overwintering parsley: how to do it successfully
Parsley (Petroselinum crispum) belongs to the umbellifer family. Depending on care and use, it is an annual to biennial herb. As parsley is hardy, you can overwinter the herb without any problems. You can find out what you need to bear in mind here in this article.
This article contains:
Quick Overview
The right location for parsley
- windless and sunny to semi-shady
- Soil deep and humus-rich
Overwintering parsley
- Parsley is hardy
- Provide winter protection in cold areas
- Or place in a bright and cool place indoors and water regularly
Propagate parsley
- Parsley grows as a biennial, i.e. it flowers in the summer of the second year
- After flowering and ripening of the seeds, you can cut off the inflorescences and dry the seeds
The right location for parsley
To get your parsley through the winter well, it is important to choose a suitable location. It thrives best in windless, sunny to partially shaded areas. The soil should be deep and humus-rich and allow water to drain well. The herb does not tolerate waterlogging particularly well. You can find out more about planting, sowing and caring for parsley in this article.
Discover numerous plants in our library!
In our library you will find information on the individual species and varieties with cultivation tips, whether they are hardy/frost-hardy and tips on planting, care and harvesting. You will also find good and bad neighbors to help you plan a mixed crop. Have fun browsing!
View library nowOverwintering parsley: what you need to consider
Parsley is hardy and copes well with our winters. However, if it has not found a suitable location, you should take the precaution of providing it with light winter protection. This is also an advantage in very cold regions. Suitable materials for this are straw, leaves and brushwood. Otherwise, the herb actually needs little to no care in winter. It is only important that they do not dry out.
Overwintering parsley indoors, on the other hand, is somewhat more difficult. It needs a cool, bright place and must be watered regularly. It is also more easily attacked by aphids and fungus gnats in winter. You can find even more helpful tips on how to overwinter perennial plants here.
Propagate parsley: this is how it works
Like most umbellifers, parsley is a biennial. This means that in the first year, the plants only produce leaves. The herb then flowers in the summer of the second year. Until then, the leaves can be harvested. When the parsley has finished flowering and the seeds have ripened, you can carefully cut off the inflorescences. The whole plant can then be removed, as it will no longer produce tasty leaves after flowering. Leave the seeds to dry for a few days in a well-ventilated place and put them in a paper bag to save them.
If you have any questions or comments, please write to us at [email protected].
Want to get helpful gardening tips all year round and plan your own beds in the best possible way? Then register here or download the Fryd app for Android or iOS.
Fryd - Your digital bed planner
Image by Peggychoucair on Pixabay
Ann Sophie
Ann Sophie is studying agricultural sciences at the University of Hohenheim. There, she grows vegetables on her balcony. She also enjoys spending her free time in nature, preferably hiking with friends.
Learn moreCurrent topics in the community
Liked 5 times
The result in a mix with yacon. A very interesting tasting jam, apple would also have gone well with it. I added a little cinnamon, clove and vanilla. I think kiwano as ice cream or sorbet is also a great idea. The kiwano ripened very well over the 3 weeks. They were wonderful to spoon out. The taste was cucumber, banana and lime. The whole bowl had the consistency of frogspawn🤣. Pushing it through a sieve was a bad idea, it was too thick. The Flotte Lotte then did the trick. I had a yield of approx. 800g from 7 fruits. Now I just have to get the seeds free from the remaining goo.
Show 1 answer
Liked 3 times
I made oat root for the first time today. Even though it was a bit time-consuming, they tasted good (similar to black salsify). Now I'm thinking about growing them myself. Does anyone have any experience with them?
Can anyone help me? My sage has grown wonderfully this year. It had strong leaves. The soil consists of 1/2 sand and 1/2 good garden soil. I watered it moderately. Now it has suddenly died. Can I still save it? If so, how? I urgently need help.
Show 2 answersPopular articles
Yield Calculator for Vegetables: Calculate Area Requirements & Harvest Quantities
Companion Planting With Pumpkin: Good and Bad Companion Plants
Planning and Planting a Cottage Garden: Layout & Ideas
Companion Planting With Chili & Peppers: Companion Plants & Planting Plan
Overwintering Plants: Tubs, Pots and Raised Beds
Companion Plants for Cucumbers: What to Plant With Cucumbers
Fertilizing, Pruning & Overwintering Strawberries: Tips for Care
What to Grow in a Greenhouse in Winter?
Companion Plants for Onions: What to Plant With Onions?
Winter Lettuce in the Garden or Raised Bed: Varieties, Sowing, Harvesting
FAQ
Parsley is hardy and can overwinter well outdoors. However, you should provide winter protection in a windy place and cover the plants with some straw, leaves or brushwood.
Can I overwinter parsley indoors?
Potted parsley, on the other hand, should be kept indoors as potted plants are more susceptible to frost damage. Here you should choose a cool and bright place and don't forget to water regularly!
Is parsley annual or biennial?
Like most umbellifers, parsley is a biennial plant. It therefore only forms its flowers in the second year.
After flowering, the seeds ripen on the inflorescences. Once the seeds are brown and fully ripe, you can cut off the inflorescence and dry the seeds in a well-ventilated place.