In February, everything starts rolling again as nature slowly wakes up. Those who have been busy have already done their garden planning in the quieter winter months. Now the first seasonal work can begin. In addition to caring for fruit trees and shrubs, there are also tasks such as preparing for the season, maintaining cold frames, cultivation and winter sowing.
By February at the latest, the experienced gardener has planned the season. This involves drawing up plans for mixed crops and planting companions and marking the sowing dates so that everything is done on time. Attention is also paid to maintaining healthy succession cropping. You can find out How to Plan and Prepare Your Gardening Year in this article.
Once you have completed your planning, you can buy or order seeds. This is because you can already start sowing some of the seeds this month. The selection of seeds is also at its widest now. We recommend that you opt for organic and seed-resistant seeds.
In the Fryd community, you’ll find friendly and helpful gardeners ready to share ideas, give advice, and celebrate wins (and failures) together. Gardening is just more fun when you’re not doing it alone.
Join the Community NowOn warmer and frost-free days, you can start applying organic fertilizer to your beds. If possible, use slowly decomposing (organic) fertilizers such as horn shavings or coarsely rotted manure. You can also apply compost to your beds. According to Charles-Dowding's No Dig Method, you can optimally prepare your beds for a season by applying a layer of compost about 2.5 cm/1 in thick. For poor soils, the requirement can be increased to a layer up to 15 cm/6 in thick. On the one hand, the compost serves as fertilizer. On the other hand, it is also mulch that protects the beds and can suppress weeds.
Some weeds start to germinate or sprout early and perhaps wind and weather have exposed a few spots in your bed, allowing light to reach the soil surface. To counteract excessive weed growth, mulch the areas where there is only a thin layer of mulch or none at all. The mulch also protects against soil erosion and provides sustainable food for soil organisms that can improve plant growth. You can find more Tips on Mulching and Suitable Mulch Materials here.
Before the warmer spring finally arrives, the last of the Winter Vegetables should be harvested. Warm temperatures mean that lamb's lettuce, winter purslane, radicchio, rose and kale, among others, start to flower, making them inedible.
Before the "real" gardening work starts, you can begin with winter sowing. Of course, this is also possible from January if you wish. Crops such as all types of cabbage and lettuce, chard, spinach, broad beans, carrots, radishes, parsley, dill and many summer flowers are suitable for this. The seeds of these crops are cold-tolerant and only start to germinate when the light and temperature conditions are right. You can find out exactly how to do this in our article on Winter Sowing.
Lettuce, spinach, cabbage (rabi), radishes or slow-germinating celery can also be grown on the windowsill or in a frost-free greenhouse. The same applies to herbs such as cress, rocket, chervil and basil. Summer vegetables with a long development period such as eggplant, tomato, bell pepper and chili can also be sown on the windowsill from mid-February.
If you have cold frames, you can safely sow the first seeds in February using an old trick: Start by digging your cold frame to a depth of approx. 50 - 70 cm/19.7 - 27.6 in (depending on the height of your cold frame, of course). The best time to do this is in the fall. Then, from the first half of February, fill the excavated cold frame with a 30 - 40 cm/11.8 - 15.7 in thick layer of horse manure. If it is manure without stable litter, mix in some leaves or straw in a 1:1 ratio. Press the manure down well and add another 20 cm/7.9 in layer of mature humus (mature compost) on top. To restore your bed to its former height, fill it up with garden soil, mixing in some compost here too. Now close the windows of your cold frame and wait approx. 2 weeks. The horse manure will begin to decompose and the activity of the soil microorganisms will generate an enormous amount of heat, similar to hot composting. Horse manure is preferred because it releases a lot of heat as it decomposes. This natural heating allows your first crops to germinate early, which is why you can start sowing from the second half of February. Just ask at your nearest horse farm for the manure.
You can plant new fruit trees or berry bushes in spring. You can find out What You Need to Consider When Planting Fruit Trees and Tips on Planting here in this article.
If the temperatures are around freezing point (-2 to 5 ° C/23 to 41 ° F), you can prune the fruit trees in your garden if you haven't already done so in the fall. Pruning is still possible until mid-March. This is before the trees start to let the sap rise into the branches to form leaves. The prunings can be piled up in a quiet corner of the garden as a Benjes hedge to provide a protected place for beneficial insects. We explain How to Create a Benjes Hedge here. You can also devote yourself to trunk care. The sometimes significant temperature difference between frosty nights and warm sunny days can cause tension in the bark of the trunk. This can easily cause cracks, which not only weaken the tree, but also serve as an entry point for many diseases. To prevent tension, you can coat the trunks with milk of lime, horsetail broth, tansy tea, seaweed lime or clay powder. The light color of the coatings reflects the light and warmth of the spring sun and thus prevents the strong temperature fluctuations on the tree.
I hope I was able to give you a good overview of the gardening work in February. If you have any questions or comments, please write to us at [email protected].
Do you want to get helpful gardening tips all year round and plan your own beds optimally? Then register here or download the Fryd app for Android or iOS.
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Isabell studies agricultural sciences and loves to be surprised by nature and its complexity again and again. Herbs - whether gathered wild or in the garden - are her passion.
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...One thing was clear right away: I won’t be making any currant jam or jelly this year...the pantry is still well-stocked with them! 🤷 ...So I’ve put the berries in the freezer for now... ...I recently stumbled upon a recipe that I’d like to share with you here: |No-Bake Cheesecake with Currants| 😋 ..inspired by: Das Kochrezept.de Equipment needed: A pie pan, mixing bowl, hand mixer, silicone spatula Total time: 70 min. Prep time: 20 min. Baking time: 50 min. Vegetable oil (for greasing) Flour (for dusting) 400 g currants 60 g very soft butter 100 g powdered sugar 1 packet vanilla sugar 3 eggs 500 g low-fat quark 200 g yogurt (1.5%) alternatively, Buko cream cheese with skyr 1 organic lemon (juice and zest) 2 tbsp semolina Preheat the oven to 180°C (top and bottom heat). Lightly brush the pie pan with oil and dust with flour. Thaw the currants (they should only be thawed enough to retain their shape). Using a hand mixer, beat the butter with the powdered sugar and vanilla sugar until creamy. Gradually add the eggs and mix them in. Stir in the quark, yogurt/cream cheese, lemon juice, lemon zest, and semolina, then pour the mixture into the pan. Scatter the berries on top and bake the cheesecake in the oven for about 50 minutes until golden brown. Remove from the oven and let cool. Store in the refrigerator and serve chilled! To keep the cake low in fat, I used low-fat quark and 1.5% yogurt! It works perfectly—the only thing I’d change next time is to use cornstarch instead of semolina; the “mouthfeel” was a bit too “gritty” for my taste...🤷
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The peas have frilly edges. 😍 My first asparagus peas Tried a few small ones raw—they were okay, nothing special. Slightly nutty. Don't taste like asparagus. But they're sexy, and so is the bright red flower.
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Pests in the garden😕. And I planted viper's bugloss cuttings in the vegetable garden for the bees, etc. 🐝🦋🐞
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In February, lettuce, spinach, kohlrabi, radishes, celery and herbs can be grown in advance. You can also grow slow-growing and heat-loving crops such as eggplants, tomatoes, peppers and chillies.
In February, winter sowings of vegetables such as cabbage and lettuce varieties, chard, spinach, carrots, radishes, parsley and dill can be made.
Fruit trees should be pruned at temperatures around freezing point and the trunk can be treated with milk of lime or similar to prevent cracks.
The cold frame can be "heated" by adding a layer of horse manure, which naturally releases heat.