Mixed cultivation is the cultivation of different plant species that have a positive influence on each other. This is the opposite of monoculture and brings more variety to your vegetable patch. What can be a real mess for many people when planning their beds is nothing more than a child's play exercise with the tools in the Fryd app. As part of our themed weeks on mixed cultivation, we are presenting five example beds that you can use as inspiration for your own mixed cultivation. Today we're talking about one of the oldest mixed cultures of all: milpa.
A very well-known and popular mixed crop with a long tradition is the milpa mixed crop. This historic mixed crop originates from South America and includes corn, beans and pumpkin. The three components, also known as the "three sisters", complement each other in the vegetable patch in an unusual way. The maize plants are planted before the runner beans, giving them a head start in growth and serving as a climbing aid later on. At the same time, the beans improve the soil thanks to their nitrogen-enriching properties, which benefits the two heavy feeders, maize and pumpkin. In contrast to beans, maize has relatively shallow roots so that the two planting partners do not get in each other's way underground.
A circle of beans is placed around each corn plant (e.g.'True Gold'); suitable varieties here include 'Blauhilde' or 'Neckargold'. The colorful pods of the purple and yellow beans (wax beans) are a real eye-catcher and bring more color variety to the vegetable patch. If you don't fancy the classic yellow sweetcorn, you can also choose colorful varieties. A pumpkin is planted in the traditional milpa, offset from the maize plants. This creeps over the bed and shades the ground between the maize and bean plants. As an alternative to pumpkins, you can also plant other pumpkin plants such as zucchinis. Marie has planted a Hokkaido pumpkin 'Red Kuri' and a spaghetti pumpkin 'Vegetable Spaghetti', as well as a zucchini'Gold Rush' in her milpa bed. You can fill the gaps with herbs and flowers. Savory (here: summer savory) goes well next to beans because it keeps the bean aphid away. You can also plant other herbs such as parsley and oregano. So that you can harvest the herbs easily, it is better to plant them at the edge. The remaining gaps can be filled with marigolds and borage.
Fancy a mixed milpa crop? We have already added all the varieties of Marie's Milpabeet to your shopping cart - all 100% organic, of course. You can also edit the selection according to your wishes: Click here to go to the shopping cart!
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Annabell is studying agricultural biology at the University of Hohenheim. She also enjoys gardening in her private life, spends a lot of time in nature and loves to be creative.
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A few days ago, I planted my first bed à la "no dig". Not least because I recently got a peony in the great garden where I was allowed to help myself. Now my great-grandmother's peony 💫 (front) has company from the gift and a discount store plant (not in the picture), which for 3 years lamg lived its existence in a place only slightly better than the discount store 😄 (under the birch, in the shade, oppressed by goutweed and often "beaten down") In addition, I planted a remaining Christmas rose, remaining evening primroses in their first year and finally the spring bloomers (wild tulip, hyacinth species, large-flowered crocus) from Bingenheimer Saatgut. Hopefully more mullein will settle behind them. I'm looking forward to the result!
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Bird food production is on the agenda today. The greenhouse still hasn't been completely tidied up and the winter lettuce still hasn't been sown, but it's time for what burns brightest 🤪: Currently preparing for the kindergarten stand at the Christmas market 💫
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Chilli special: Rocoto (tree chilli) in the morning sun, first harvest from the tiny charapita and the charapita plant, which is just starting to flower! The rocoto have a heat level of 9-10 and are therefore also known as gringo killers in Peru. Absolutely delicious stuffed and gratinated with cheese! A little trick: blanch them in light vinegar water for a longer or shorter time to reduce the spiciness. I'm hoping for a big harvest of charapita next year. They are probably the most expensive chilli in the world, at around €20,000 to €25,000 per kilogram when dried! But they are also delicious fresh, you just need a few of them ... Now I have to get the plant through the winter.
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