Thyme

Thymus
Mint family (Lamiaceae)
Voranzucht
Pflanzung
Ernte
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
1. JAHR
FOLGEJAHRE
Lichtbedarf
Sonnig
Wasserbedarf
Trocken
Boden
Leicht (sandig)
Nährstoffbedarf
Niedrig
Lichtkeimer
Keimtemperatur
18 - 22 °C (Grad Celsius)
Pflanzabstand
20 cm
Reihenabstand
30 cm
Saattiefe
0.2 cm
Anfang März
Propagating
Ende März
Transplanting
Thyme is a spice plant from the labiates family. It prefers a bright, dry and rather nutrient-poor location.
Herkunft:
Mittelmeerraum, Asien, Nord- und Westafrika, Mitteleuropa
Thyme also thrives in poor, sandy soils. It is a light germinator, so the seeds should not be covered with soil. It is worth preplanting seedlings, as the seeds are very fine and otherwise easily outcompeted in the bed.
Carrots
Chili
Courgette / Zucchini
Garlic
Gartenkürbis - Patisson / Ufo-Kürbis
Gliedkräuter
Hyssop
Lavender
Melon (Sugar melon)
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Onion
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Oregano
Ornamental pumpkin
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Sage
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Sukkulenten - Dickblattgewächse
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Tomato (Stake tomato)
Abessinischer Kohl / Äthiopischer Senf
Basil
Bean ((Scarlet) runner bean)
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Bean (Hyacinth bean / Lablab-bean)
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Beetroot
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Corn / Maize
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Rudbeckia (Coneflower / Black-eyed-susans)
Rutabaga / Swedish turnip
Soybean
Sunflower
Turnip
Wild garlic
Root Rot
Powdery mildews
Land snails
Spider mites
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