Broccoli raab / Stem cabbage / Cima di rapa

Broccoli raab / Stem cabbage / Cima di rapa

Brassica rapa var. cymosa

Pflanzenfamilie

Crucifers (Brassicaceae)

Anbaupause Fruchtwechsel

4 Jahre

Saisonübersicht

Aussaat

Ernte

J

F

M

A

M

J

J

A

S

O

N

D

Details

Lichtbedarf

Sonnig

Wasserbedarf

Feucht

Boden

Mittelschwer (lehmig)

Nährstoffbedarf

Niedrig

Dunkelkeimer

Keimtemperatur

12 - 18 °C (Grad Celsius)

Pflanzabstand

15 cm

Reihenabstand

30 cm

Saattiefe

1 cm

Anleitungen

Beschreibung

Stem cabbage, Rappa, Cima di Rapa or Broccoli raab, belongs to the cruciferous family (Brassicaceae) and is similar to turnip greens and somewhat reminiscent of broccoli. Stem cabbage is an annual plant with curly leaves and grows up to 1 m/1.1 yd tall. The stems and buds are very tender and stem cabbage is rich in vitamins. The stem cabbage grows rapidly.

Herkunft:

Southern Italy

Anbautipps

Germination at above 15°C/59°F in 7-10 days. Culture time: 40-80 days. Keep weed-free. Harvest just before the flower buds open, then the stems are particularly juicy. Everything is utilized: Flowers, stems and the leaves. It is best to cultivate in the spring with a harvest starting in June or in the fall with a harvest between September and December.

Krankheiten

Angular leaf spot of cucumber

Downy mildew

Grey mold

Root Rot

Black spot of roses

Powdery mildews

Club root of cabbage

Schädlinge

Caterpillars

Nematodes

Thrips

Land snails

Flea beetles

Aphids

Cabbage heart midge

Cabbage white

Cabbage fly

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