Florence fennel / Finocchio

Foeniculum vulgare var. azoricum
Umbellifers (Apiaceae)
Voranzucht
Pflanzung
Ernte
J
F
M
A
M
J
J
A
S
O
N
D
Lichtbedarf
Sonnig
Wasserbedarf
Feucht
Boden
Leicht (sandig)
Nährstoffbedarf
Mittel
Pflanzabstand
30 cm
Reihenabstand
40 cm
Saattiefe
1 cm
Ende März
Sowing
Anfang April
Thinning
The vegetable fennel or tuber fennel (Foeniculum vulgare var. azoricum) is, like the spice fennel, a cultivated form of the wild fennel. It is an annual plant whose tubers are used.
Herkunft:
Mediterranean, Near East
A total cultivation period of 12 weeks after sowing or 8 weeks from planting is to be expected. Tuberous fennel requires a slightly warm, deep and nutrient-rich soil in a sunny position. For a preculture, prick out from the cotyledon stage and place the pot in a bright, cool spot. After 5 weeks, the seedlings are planted out flat on the bed. Direct seeding into the field is possible from mid-May to late June. Drought and heat increase the risk of tuberous fennel bolting in the summer. Therefore, mulching with lawn clippings or straw is recommended for the formation of large tubers. If there is a risk of frost (usually starting in October), the tubers should be covered or mounded. Tuberous fennel generally has medium nutrient requirements.
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Coriander / Cilantro
Dill
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Napa cabbage / Chinese cabbage
Nasturtium
Pak Choi
Parsnip
Potato
Soybean
Turnip
Dry rot of crucifers
Grey mold
Powdery mildews
Brown rot
Aphids
Leaf bugs
Carrot fly
Land snails
Thrips