Äthiopische Eierfrucht (Wildform)

Variety

Äthiopische Eierfrucht (Wildform)

Approved Data

created by Alex&Sempi at 20.03.2026

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

The Ethiopian eggplant (Solanum aethiopicum) is a plant species in the genus Solanum within the nightshade family (Solanaceae). Its varieties are cultivated as a vegetable. Distribution The Ethiopian eggplant, or African eggplant, is native to Ethiopia and Eritrea. However, through cultivation, the species has been introduced to numerous countries in Africa, South Asia, and North and South America. Growth The Ethiopian eggplant is an annual, herbaceous plant that can reach heights of up to 70 cm. It is covered with stalked or sessile, five- to nine-rayed, star-shaped trichomes. The stems are covered with spines that are 2–5 mm long, 1–2 mm wide at the base, and straight or slightly curved. Leaves The upper leaves often occur in unevenly shaped pairs. The petiole is 2–7 cm long. The leaf blade is ovate to elongated-ovate and reaches a length of 10–20 cm and a width of 6–14 cm. The leaf blade is irregularly undulate, and the tip may be pointed or blunt. The underside is covered with simple and star-shaped trichomes; along the leaf veins, the hairiness is finely felt-like and consists only of star-shaped trichomes, though there are often also awl-shaped spines 3–7 mm long. Flower Due to concaulescence, the inflorescences are located outside the leaf axils. They are racemose, consist of only a few flowers, and are borne on a 1–1.5 cm long peduncle. The peduncle is 5–12 cm long and covered with 0.2–2 mm long spines. The flowers are usually five-petaled, though on cultivated plants they may also have six to nine petals. The calyx is bell-shaped, 5–7 mm long and 3–4 mm wide, and bears slightly irregular, ovate to ovate-lanceolate lobes. The corolla is white or slightly violet in color, star-shaped or star-shaped with a wheel-like center. It reaches a diameter of 1.5–2.5 cm, and the corolla margin is about 6.5 mm wide. Fruit The fruits are orange to red berries with a diameter of 1.5–3 cm; rarely, they can grow up to 5 cm in size. They are often longitudinally furrowed four to six times. They contain kidney-shaped seeds with a diameter of 2–3.5 mm. Uses The ripe fruits of the Ethiopian eggfruit are eaten raw or cooked; they are also considered a remedy for colic and flatulence. The leaves are also used as food; they are usually cooked before consumption. Studies have shown that the leaves have a mild antispasmodic effect.

Growing tips

🌞 Location & soil - Sunny to full sun, warm location - Protected from the wind, but airy - Ideal: south-facing wall, greenhouse, foil tunnel or balcony in full sun - The more warmth, the faster and more abundant the fruit production - Humus-rich, loose (ideal: tomato/vegetable soil + 20 % perlite or sand) - nutrient-rich soil - well-drained, permeable, no waterlogging 🌱 Sowing & planting - Pre-cultivation: February to early April - The earlier, the better - eggplants need plenty of warmth and a long development period - Germination temperature: 24-28 °C - Germination time: 7-21 days - Sowing depth: 0.5 cm (light germinator) - Substrate: Fine, loose sowing soil (with 10-20% perlite) - moisten slightly - Pricking out: with 1st pair of true leaves, nutrient-rich soil, 18-20°C - From a height of 20-25 cm, tie up with a stick - Planting: mid to end of May - Planting distance: 30-40 cm - Row spacing: 50-60 cm 💧 Care - Watering: little, evenly moist, always close to the ground - Basic fertilization: Compost or well-rotted manure in spring - Fertilization: heavy feeder (weekly liquid fertilizer / slow-release fertilizer) - Tie up the main shoot - Thin out side shoots only slightly - Mulching 🌾 Harvest - Harvest time: August to October - Harvest continuously for new fruit set - Leaves & fruits edible - Ripeness: when the skin is shiny and gives slightly - Young fruits taste milder ❄️ Winter protection - Not frost-hardy - Overwintering possible: bright, 10-15°C, little watering - Avoid waterlogging 🌿 Good neighbors - Basil, marigold, marigolds, borage - Beans, peas, spinach, lettuce, garlic - Echinacea, catmint, phlox, yarrow, ornamental grasses, cosmos, magerites - Oregano, thyme, savory, lemon balm, dill, coriander - Chives, onions, chard, carrots - Parsnips, beet, black salsify, celery - Potentilla, spirea, summer lilac, low roses - Mint (in pots), comfrey, sunflower - Strawberries, gooseberries, currants 🚫 Bad neighbors - Tomatoes, potatoes, peppers, chili, eggplant - Cabbage, pumpkin, turnip, rapeseed, corn, fennel, wormwood, sage - Cranesbill, lady's mantle, larkspur, lavender, limb herbs, lupine - Sedum, houseleek - Woodruff, astilbe, Jerusalem artichoke, ivy, goutweed, lovage - Ferns, funkia, bamboo, reeds, begonia, hellebore, purple bellflower - hazel, elder, privet, forsythia, hydrangea - Walnut, maple, birch, willow, chestnut, rhododendron, weigelie - Raspberries, blueberries 🍂 Diseases - Powdery and downy mildew - Verticillium wilt - Gray mold - Leaf spot diseases - Mosaic viruses (e.g. TMV) - Root rot Pests - Aphids - Whitefly - Caterpillars, cabbage white butterfly - leaf miners - Spider mites - thrips - Colorado potato beetle - snails

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Light germinator

Germination temperature

24 - 28 °C (Degrees Celsius)

Plant distance

35 cm

Row spacing

55 cm

Seeding depth

0.5 cm

Antagonistic Plants

Abyssinian cabbage / Ethiopian mustard

Aubergine / Eggplant

Begonias

Blueberry

Broccoli

Broccoli raab / Stem cabbage / Cima di rapa

Brussels sprouts

Brussels sprouts

Cabbage (Cabbage)

Cabbage (Pointed cabbage)

Cabbage (red cabbage)

Cabbage (Savoy cabbage)

Cauliflower

Chili

Chinese kale - Kai-lan / Chinese broccoli

Collard greens

Collard greens (Kale)

Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)

Common mugwort

Corn / Maize

Elderberry

Fennel

Florence fennel / Finocchio

Forsythia

Funk

Geranie/Pelargonie

Grasses - Bamboos

Grasses - reeds, cattails, bulrushes

Hazelnut

Hellebores

horse chestnut

Hydrangea / Hortensia

Ivy

Jerusalem artichoke / Topinambur

Kohlrabi / German turnip / Turnip cabbage

Larkspur

Lavender

Lovage

Lupine / Bluebonnet

Make

Maples

Mizuna / Japanese mustard greens

Napa cabbage / Chinese cabbage

Nightshades (Other)

Pak Choi

Pepper / Paprika

Potato

Privet

Purple bellflower, silver bellflower

Quadriceps

Rapeseed

Rapeseed - Sheer cabbage / Siberian cabbage

Rapini / Broccoli rabe

Raspberry

Rhododendron

Rutabaga / Swedish turnip

Sage

Sea coal

Stem herbs

Succulents

Sweet woodruff / Sweetscented bedstraw

Tomato (Bush tomato)

Tomato (Cocktail bush tomato)

Tomato (Cocktail Stake Tomato)

Tomato (Stake tomato)

Turnip

Turnip greens - Choy Sum / Chinese flowering cabbage

Turnip greens - Mizuna

Turnip greens - Tatsoi

Turnips - Oilseed turnips

Turnips - Wild turnips

Vegetable cabbage - Forage cabbage

Vegetable cabbage - Ribbed cabbage / Portuguese cabbage

Vegetable cabbage - wild cabbage / ancient cabbage

Walnut family

Weigela

Willows

Women's coats

Yalta tomatoes

Diseases

Root Rot

Septoria

Grey mold

Downy mildew

Angular leaf spot of cucumber

Powdery mildews

Pests

Thrips

Spider mites

Land snails

Caterpillars

Leaf-miner flies

Cabbage white

Ten-lined potato beetle

Cutworms

Aphids

White fly

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