Yarrow

Achillea
Daisy family (Asteraceae)
0 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Germination temperature
15 - 20 °C (Degrees Celsius)
Plant distance
25 cm
Row spacing
30 cm
Seeding depth
0.2 cm
There are many different variations of sheaf species in the yarrow genus. Some feel at home in a damp environment and others are considered to be dry artists. Some form carpets only 15 cm high, others can reach ten times this height. In addition to the typical simple basket flowers, there are also wild varieties with double flowers. In addition to the typical white representatives, the color palette of the flowers ranges from soft pink to strong red and almost magenta or yellow and orange. Valued as a tea, spice and medicinal herb, meadow yarrow quickly forms runners when it feels at home, making it not only pretty but also edible. I do not have any information on the usability of the often very beautiful, locally native species that grow in clumps. What they have in common is the strong aromatic scent of the herb, the upright growth of the flower stalks with multiply divided alternate leaves above a basal rosette of leaves and, as a rule, a large number of small flowers that stand together in a false umbel. The flowers are often visited by many insects, some of which specialize in them. The nectar and pollen value is stated to be moderate at 2/4. The aromatic ingredients protect the plant from a large number of pests and even snails and slugs will only eat young plants or those that have grown fattened by too much nitrogen in the soil. If you can stand the smell of manure, you can use it in the garden as a preventative measure against fungi.
Origin:
gemäßigte Zonen Eurasiens, Nordafrika, Amerika
If you cut off the flowers after the first blossom, many sheaves will sprout again and you will have a second crop until October. A nutrient-rich soil without too much nitrogen is recommended.
Aubergine / Eggplant
barberries
Bean (Dwarf bean)
Buddleja / Butterfly Bushes
Catnip
Chili
Coneflower (Echinacea)
Courgette / Zucchini
Garden squash - Patisson / UFO squash
Garlic
Garlic chives
Grasses - Feather grasses
Grasses - Fescue
Hair cucumbers / snake gourds
Hyssop
Larkspur
Lavender
Melon (Sugar melon)
Melon (Watermelon)
Onion
Onion (Spring onion)
Oregano
Ornamental pumpkin
Pepper / Paprika
Pines
Privet
Pumpkin / Squash
Rock pear (Amelanchier)
Rosemary
Rowanberries / Serviceberries
Sage
Savory
Sea buckthorn
Stem herbs
Succulents
Thyme
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Yalta tomatoes
Alder trees
Basil
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chervil
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Coriander / Cilantro
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Funk
Grasses - Bamboos
Grasses - reeds, cattails, bulrushes
Hazelnut
hornbeams
Horseradish
Hydrangea / Hortensia
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Make
Maples
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Pak Choi
Parsley
Pimpinella
Purple bellflower, silver bellflower
Quadriceps
Radish
Radishes
Rapini / Broccoli rabe
Rhododendron
Root parsley
Spinach (Summer)
Spinach (Winter)
Spinach like plants (Water spinach)
Spruce trees
Sweet woodruff / Sweetscented bedstraw
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Mizuna
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Wild garlic
Willows
Grey mold
Root Rot
Downy mildew
Powdery mildews
Land snails
Flea beetles
Aphids