Pink Passion
Variety
created by Reesii at 15.01.2024
Color
medium green
Stamm, Stiel: rosa
3 Years
Propagating
Planting
Harvest
Harvest
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1ST YEAR
2ND YEAR
A biennial goosefoot plant with two groups of varieties: stem or ribbed chard and leaf or cut chard. Stem chard forms a very large leaf rib that can be prepared like asparagus. Leaf chard has a much smaller leaf vein, but large leaves that can be used like spinach or raw as a salad topping when young. Such pretty pink stems and green leaves with pink veins. Tender, young leaves are best used as a fresh ingredient in salads. Older leaves never become tough or hard, they are still tender and juicy. They taste simply delicious as stir-fried vegetables with just a little olive oil, garlic and chopped flaked almonds. Habitat: Sun, partial shade Life form: hardy, mostly biennial Use: Salad, vegetables Usable parts: Leaves Growing height: 40cm
Non hybrid
When sowing, chard likes humus and nutrient-rich soil and should then be kept moist. After germination, it is advisable to remove seedlings that grow too densely. Chard tolerates light frost and can remain outdoors in mild winter regions. Chard leaves can be harvested continuously from approx. 2 months after sowing, chard stems after approx. 3 months. If only the outer leaves are removed and the plant is watered, the chard will grow back. A cultivation break of 3-4 years should be observed in relation to other goosefoot plants.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Plant distance
30 cm
Row spacing
40 cm
Seeding depth
1 cm
Abyssinian cabbage / Ethiopian mustard
Apple
Apricot
Aubergine / Eggplant
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Currant
Dill
Funk
Garden squash - Patisson / UFO squash
Garlic
Garlic chives
Gooseberry
Hair cucumbers / snake gourds
Hazelnut
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Oriental greens / Brown mustard)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Melon (Sugar melon)
Melon (Watermelon)
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Nightshades (Other)
Okra
Onion
Onion (Spring onion)
Ornamental pumpkin
Pak Choi
Parsley
Parsnip
Pea
Peach
Pear
Pepper / Paprika
Plum
Pomegranate
Pumpkin / Squash
Radish
Radishes
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Raspberry
Root parsley
Rutabaga / Swedish turnip
Savory
Sea buckthorn
Sour cherry / Tart cherry
Soybean
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Tagetes / Marigolds
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Mizuna
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Wild Cherry / Bird Cherry / Sweet Cherry
Wild garlic
Yalta tomatoes
Beetroot
Blackberry / Brambles
Chard
Coneflower (Echinacea)
Elderberry
Green lavender cotton
Jerusalem artichoke / Topinambur
Larkspur
Lavender
Lovage
Maples
Mint
Oregano
Phlox, flame flower
Potato
Rosemary
Rudbeckia (Coneflower / Black-eyed-susans)
Sage
Spinach (Summer)
Spinach (Winter)
Spruce trees
Stem herbs
Thyme
Walnut family
Root Rot
Septoria
Angular leaf spot of cucumber
Powdery mildews
Downy mildew
Land snails
Thrips
Flea beetles
Beet fly
Aphids
Wireworms