Barese
Variety
Barese
created by Rainer13 at 29.03.2023
Features
Color
White stem and leaf ribs
Blätter: dunkelgrün
Cultivation Break
3 Years
Season Overview
Sowing
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
2ND YEAR
Description
Swiss chard "Barese" is a particularly high-yielding variety with green-white, smooth leaves. With its sweet, mild taste, pleasant bite and quick cooking time, chard is a real all-rounder. Harvested young, it is perfect for salads. Swiss chard is not very demanding to grow, but it does thrive in evenly moist soil and can be grown in pre-cultivation and direct sowing. It is also not too demanding when it comes to care. As this variety matures particularly early, the young leaves can already be harvested. Otherwise, it is advisable to allow the chard to mature for a single harvest.
Non hybrid
Frostproof
Growing tips
Sowing indoors
Details
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Low
Plant distance
25 cm
Row spacing
25 cm
Seeding depth
1.5 cm
Companion Plants
Abyssinian cabbage / Ethiopian mustard
Apple
Apricot
Aubergine / Eggplant
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Currant
Dill
Funk
Garden squash - Patisson / UFO squash
Garlic
Garlic chives
Gooseberry
Hair cucumbers / snake gourds
Hazelnut
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Oriental greens / Brown mustard)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Melon (Sugar melon)
Melon (Watermelon)
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Nightshades (Other)
Okra
Onion
Onion (Spring onion)
Ornamental pumpkin
Pak Choi
Parsley
Parsnip
Pea
Peach
Pear
Pepper / Paprika
Plum
Pomegranate
Pumpkin / Squash
Radish
Radishes
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Raspberry
Root parsley
Rutabaga / Swedish turnip
Savory
Sea buckthorn
Sour cherry / Tart cherry
Soybean
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Tagetes / Marigolds
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Turnip
Turnip greens - Choy Sum / Chinese flowering cabbage
Turnip greens - Mizuna
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Vegetable cabbage - Forage cabbage
Vegetable cabbage - Ribbed cabbage / Portuguese cabbage
Vegetable cabbage - wild cabbage / ancient cabbage
Wild Cherry / Bird Cherry / Sweet Cherry
Wild garlic
Yalta tomatoes
Antagonistic Plants
Beetroot
Blackberry / Brambles
Chard
Coneflower (Echinacea)
Elderberry
Green lavender cotton
Jerusalem artichoke / Topinambur
Larkspur
Lavender
Lovage
Maples
Mint
Oregano
Phlox, flame flower
Potato
Rosemary
Rudbeckia (Coneflower / Black-eyed-susans)
Sage
Spinach (Summer)
Spinach (Winter)
Spruce trees
Stem herbs
Thyme
Walnut family
Diseases
Root Rot
Septoria
Angular leaf spot of cucumber
Powdery mildews
Downy mildew
Pests
Land snails
Thrips
Flea beetles
Beet fly
Aphids
Wireworms
