Sichuan pepper (Zanthoxylum)

Zanthoxylum
Rue family (Rutaceae)
0 Years
Planting
Harvest
Harvest
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1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Low
Light germinator
Germination temperature
20 - 25 °C (Degrees Celsius)
Plant distance
200 cm
Row spacing
200 cm
Seeding depth
0.5 cm
The Szechuan pepper is a perennial, hardy shrub or small tree from the genus Zanthoxylum and belongs to the rue family. Characteristics: - Height of growth: approx. 2-5 m - Thorns on the branches - Feathery leaves with a slightly lemony scent - Yellow-green flowers in spring - Reddish fruits in the fall, the peel of which is used as a spice The dried fruit peels have a lemony, spicy aroma and cause a typical tingling sensation on the tongue. Habitat: Sunny to semi-shady, relatively robust and hardy in Central Europe. 🌱
Origin:
weltweit (Tropen, Subtropen, Warm-gemäßigte Regionen)
Location - Sunny to semi-shady - Preferably sheltered from the wind - Soil: loose, humusy, well-drained Planting distance - 2-3 m apart (shrub grows 2-5 m tall and wide) - In a tub: large pot ≥ 50-60 cm diameter Water - Keep evenly moist, avoid waterlogging - Established plants can also cope with short dry periods Nutrients - Low to medium - Spring: some compost or organic fertilizer - After flowering: optionally some slow-release fertilizer Sowing - Sowing depth: 0.5-1 cm - Row spacing in the growing bed: 20-30 cm - Pricking out at a distance of 1.5-3 m Harvest - Fruits in fall (September-October) when they turn red and open - Use dried peel as a spice Care - Perennial, hardy - Thorns present → do not plant directly on paths - Prune back vigorously if the shrub becomes too large
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