Pesto is a super easy way to preserve herbs and leafy vegetables.
Wild garlic, for example, only grows for a short time each year - but as pesto, it will keep for up to two years if stored correctly. So you can enjoy its flavors even in winter.
We asked our Fryd community for their best pesto recipes. Here is a small collection to inspire you!
Simple Pestorezpet by Jürgen Ehlers/ From the Fryd Community
Simple Pestorezpet by Jürgen Ehlers/ From the Fryd Community
Ingredients:
provides approx. 200 ml/about ¾ cup
- approx. 50 g/1 ¾ oz basil or alternatively other leafy greens such as rocket (arugula) or wild garlic
- 80–100 ml/5–7 tbsp extra virgin olive oil (adjust the quantity until a viscous consistency is achieved)
- salt to taste
Recipe by Vegan from the Fryd Community
Recipe by Vegan from the Fryd Community
Ingredients
approx. 250 ml/ about 1 cup
- 60 g/2.1 oz fresh Thai basil (alternatively a herb of your choice)
- 70 g/2.5 oz unsalted, roasted cashew nuts
- 2 cloves of garlic
- 120 ml/½ cup extra virgin olive oil
- 1 tsp soy sauce
- 2 tsp yeast flakes
- salt and chilli flakes to taste
You can connect in the Fryd community with countless garden enthusiasts and self-sufficiency fans!
Here, it’s all about gardening and processing fruit and vegetables.
Pesto recipe /From the Vegan Fryd community
Pesto recipe /From the Vegan Fryd community
Ingredients:
approx. 250 ml/ about 1 cup
- 50 g/1.8 oz walnuts or sunflower seeds (preferably roasted for more flavor)
- 100 g/3.5 oz fresh rocket (arugula)
- 2 cloves of garlic (or to taste)
- 1 tbsp yeast flakes
- 100 ml/⅓ cup + 1 tbsp extra virgin olive oil
- ½ tsp pepper
- salt to taste
If you have any questions or comments, please write to us at [email protected]. Would you like to receive helpful gardening tips all year round and plan your own beds optimally? Then register here or download the Fryd app for Android or iOS.
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Marie is an agronomist. She is particularly interested in the sustainable and organic cultivation of vegetables and other plants. In her own garden, she gained experience and likes to try things out to learn from nature. She is particularly interested in the values and principles of permaculture, in order to contribute not only to the well-being of nature, but also to the well-being of people and future generations.
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#Halloween can come 🎃
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Autumn storm gone, now it's time to put the tomato house into winter mode in glorious weather. Everything is out. Unfortunately also many unripe tomatoes and peppers.... Any tips on post-ripening? It would be a shame, I didn't have a single ripe bell pepper...
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My #ananassalbei is in bloom! Beautiful. It's now in the living room, as we have wind and constant rain. After flowering, it will be cut back and put into its winter quarters.🥰
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