Bean (Dwarf bean)

Bean (Dwarf bean)

Phaseolus vulgaris var. nanus

Plant family

Legumes (Fabaceae)

Cultivation Break

3 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

Low

Dark germinator

Germination temperature

15 - 20 °C (Degrees Celsius)

Plant distance

8 cm

Row spacing

45 cm

Seeding depth

3 cm

Instructions

The season for this plant has not yet begun. The following instructions are for the beginning season.

Beginning of May

Startdüngung

Mid of May

Sowing

End of May

Weeding

Every week

Description

The bush bean is a cold-sensitive legume. Since bush beans belong to the legumes, they can go into symbiosis with nitrogen-fixing bacteria and are therefore a good preculture for crops requiring nutrients. The different varieties vary in bean size and color.

Origin:

Central America

Growing tips

Direct sowing in eyries or rows is possible until mid-July. The stability is increased by sowing in eyries and by regular hoeing around the plants. During the main harvest period you can harvest the ripe pods every three days. If you cover the seedlings with fleece or foil, early sowing is possible, even if temperatures are still low. Nitrogen fertilization is not necessary, because the nodule bacteria fix nitrogen to the roots.

Companion Plants

Abessinischer Kohl / Äthiopischer Senf

Asparagus

Aubergine / Eggplant

Beetroot

Black salsify

Blackberry / Brambles

Borage

Broccoli

Broccoli raab / Stem cabbage / Cima di rapa

Brussels sprouts

Cabbage (Cabbage)

Cabbage (Pointed cabbage)

Cabbage (red cabbage)

Cabbage (Savoy cabbage)

Calliopsis / Tickseed

Caraway / Meridian fennel / Persian cumin

Carrots

Cauliflower

Celery (Celeriac / Celery root)

Celery (Celery)

Celery (Leaf celery / Chinese celery)

Celtuce / Stem lettuce

Chard

Chili

Collard greens (Kale)

Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)

Common marigold

Coneflower (Echinacea)

Corn / Maize

Courgette / Zucchini

Cucumber (Caigua)

Cucumber / Gherkin

Currant

Dill

Gartenkürbis - Patisson / Ufo-Kürbis

Gemüsekohl - Flower Sprouts / Kohlröschen

Gemüsekohl - Futterkohl

Gemüsekohl - Kai-Lan / Chinesischer Brokkoli

Gemüsekohl - Wildkohl / Urkohl

Gooseberry

Haargurken / Schlangenkürbisse

Jaltomaten

Kohlrabi / German turnip / Turnip cabbage

Lettuce (Common chicory)

Lettuce (Endive / Escarole / Erisée)

Lettuce (Lamb's lettuce)

Lettuce (Lettuce)

Lettuce (Oriental greens / Brown mustard)

Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)

Lettuce (Radicchio / Italian chicory)

Lettuce (Sugar loaf)

Melon (Sugar melon)

Melon (Watermelon)

Mizuna / Japanese mustard greens

Nachtschatten (Sonstige)

Napa cabbage / Chinese cabbage

Nasturtium

Oregano

Ornamental pumpkin

Pak Choi

Pepper / Paprika

Physalis

Pumpkin / Squash

Radish

Radishes

Rapini / Broccoli rabe

Raspberry

Rhubarb

Rübsen - Choy Sum / Chinesischer Blütenkohl

Rübsen - Mizuna

Rübsen - Ölrübsen

Rübsen - Tatsoi

Rübsen - Wilde Rübsen

Rudbeckia (Coneflower / Black-eyed-susans)

Rutabaga / Swedish turnip

Sage

Savory

Spinach (Summer)

Spinach (Winter)

Sponge gourd / Egyptian cucumber / Vietnamese luffa

Strawberry

Tagetes / Marigolds

Tomato (Cocktail bush tomato)

Turnip

Turnip-rooted chervil

Diseases

Bacterial canker

Root Rot

Fusarium

Bean Rust

Bean Mosaic Virus

Common Bacterial Blight (Bean Blight)

Pests

Broad Bean weevil

Black bean aphid

Bean Seed Fly

Aphids

Land snails

Do you know about the Fryd App?