Celtuce / Stem lettuce
Lactuca sativa var. angustana
Daisy family (Asteraceae)
Celery Lettuce, Asparagus Lettuce, Chinese Lettuce
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
25 cm
Row spacing
25 cm
Seeding depth
1 cm
Asparagus lettuce (English celtuce), Chinese lettuce or Chinese pole lettuce is a high-yielding vegetable specialty originating from East Asia with thickened, club-shaped stems up to 1 m long. It grows like and is bred from head lettuce or pluck lettuce, making it a member of the composite family (Asteraceae). However, asparagus lettuce is allowed to shoot and then the thick stems are harvested (but the leaves can also be eaten until the lettuce begins to shoot). These are juicy and meaty and have a slight kohlrabi flavor and can be eaten raw or boiled/steamed/fried. Use without leaves and peel. Excellent stir-fry vegetables.
Origin:
China
Harvest just before flowering. Cultivation like lettuce. If grown in advance, the plants can be put in the open ground with 2-4 true leaves.
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chard
Chervil
Chickpea
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Physalis
Pumpkin / Squash
Radishes
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Spinach (Winter)
Strawberry
Tarragon
Turnip
Turnip-rooted chervil
Root Rot
Land snails