Currants are little vitamin bombs - sweet and sour in taste and versatile in the kitchen. Whether freshly picked from the garden or from the market, they can be used to make delicious cakes, desserts, drinks or even savory dishes. We asked our community which recipes they prefer to prepare with currants. The result is a collection of ideas that we present here - perfect for enjoying the berry season to the full.
Black currant jelly by Jonathan Heinze/ From the Fryd community
Black currant jelly by Jonathan Heinze/ From the Fryd community
Ingredients:
- 2 kg/4.4 pd red currants
- 300 ml/1 ¼ cups water
- 500 g/2 ½ cups sugar
- 2 packets Gelfix 2:1 (pectin mix for 2:1 fruit-to-sugar ratio)
Recipe by Sandra MH/ From the Fryd community
Recipe by Sandra MH/ From the Fryd community
Ingredients:
- 1.5 kg/3.3 pd currants (with stems)
- 330 ml/1 ⅓ cups water (approx. 1/3 of the purée)
- 500 g/2 ½ cups sugar
Recipe for muffins/ From the Fryd community by SandraMH
Recipe for muffins/ From the Fryd community by SandraMH
Ingredients:
For the dough:
- 120 g/1 cup white or wholemeal flour (wholemeal adds a nutty flavour)
- 3 level tbsp (25 g / 0.9 oz) cornflour
- 2 tsp baking powder
- 1 pinch salt
- 100 g/1 cup ground almonds
- 1 tsp grated orange zest
- 2 eggs
- 90 g/½ cup minus 1 tbsp sugar
- 125 g/9 tbsp soft butter
- 125 g/½ cup yoghurt
- 200 g/1 ½ cups currants
Optional for crumble:
- 70 g/½ cup + 1 tbsp white flour
- 45 g/3 ½ tbsp sugar
- 65 g/4 ½ tbsp softened butter
- 1 tsp cinnamon (optional)
Currant on ice/ Recipe idea by PeaChes from the Fryd community
Currant on ice/ Recipe idea by PeaChes from the Fryd community
Ingredients:
- 100 g/3.5 oz frozen blackcurrants
- 50 ml/3 ½ tbsp milk of your choice (e.g. cow's milk, oat, almond or soy milk)
- cane sugar or sweetener to taste
If you have any questions or comments, please write to us at [email protected]. Would you like to receive helpful gardening tips all year round and plan your own beds optimally? Then register here or download the Fryd app for Android or iOS.
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Marie is an agronomist. She is particularly interested in the sustainable and organic cultivation of vegetables and other plants. In her own garden, she gained experience and likes to try things out to learn from nature. She is particularly interested in the values and principles of permaculture, in order to contribute not only to the well-being of nature, but also to the well-being of people and future generations.
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