Leyla
Variety
Approved Data
created by Martina B. at 26.03.2021
Color
Yellow
Taste
floury
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Leyla is a typical early potato with smooth, thin skin, yellow flesh and exceptionally good taste. Slightly floury to predominantly firm in cooking. It rewards good stock management with excellent quality. 90-110 days to maturity.
Non hybrid
Not frost resistant
Leyla is very suitable for growing under film and should be planted in good germination mood or pre-germinated. In longer dry periods it is grateful for sprinkling. (Source: biogartenversand.de)
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids