Bintje
Variety
Approved Data
created by Max E. at 13.03.2021
Color
Yellow
Taste
floury
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Light brown, large, oval tubers with golden yellow flesh. Aromatic taste. Medium early. High yield. Floury to predominantly firm in cooking. Very susceptible to late blight and potato cyst nematodes. Good resistance to blue blotch.
Non hybrid
Not frost resistant
Mounding protects against frost, light exposure and the formation of green spots due to toxic solanine. About every 2 weeks until the mound is about 30 cm high. Especially when the mound is removed by heavy rain, it is necessary to mound again.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
45 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids