Mayan Twilight / Marzipankartoffel

Variety

Mayan Twilight / Marzipankartoffel

Approved Data

created by Ecki at 09.03.2021

Features

Color

Wurzel: rot

Wurzel: gelb

Wurzelfleisch: gelb

yellow

red

Cultivation Break

4 Years

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

From Scotland. Yellow-red spotted skin, golden yellow flesh. Long oval. Medium early. Fast cooking. Exceptional, strong flavor, with hints of marzipan. 130 to 150 days of ripening. (Source: Jeebel Farm)

Non hybrid

Not frost resistant

Growing tips

Requires about 1/4-1/3 less time to cook than 'normal' potatoes. An even temperature prevents bursting. Germinates quickly, therefore poorly storable.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

35 cm

Row spacing

65 cm

Seeding depth

10 cm

Diseases

Fusarium

Powdery mildews

Early blight of potato

Black spot of roses

Soft rot

Brown rot

Pests

Root knot nematodes

Stem borers

Land snails

Cutworms

Larvae

Ten-lined potato beetle

Nematodes

Aphids

Wireworms

Voles

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