Mayan Twilight
Variety
Approved Data
created by Ecki at 09.03.2021
Color
yellow
red
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
From Scotland. Yellow-red spotted skin, golden yellow flesh. Long oval. Medium early. Fast cooking. Exceptional, strong flavor, with hints of marzipan. 130 to 150 days of ripening. (Source: Jeebel Farm)
Non hybrid
Not frost resistant
Requires about 1/4-1/3 less time to cook than 'normal' potatoes. An even temperature prevents bursting. Germinates quickly, therefore poorly storable.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
65 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids