Cilena
Variety
Approved Data
created by Christoph S. at 28.02.2021
Color
yellow
Taste
fixed
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Cilena is an early, firm-cooking, yellow-skinned, yellow-fleshed potato variety with elongated tubers. It is particularly suitable for salads, as boiled or jacket potatoes. Cilena is resistant to nematodes and can be stored until well into the next spring. It always keeps its very good taste. 110 - 130 days of ripening.
Non hybrid
Not frost resistant
Cilena prefers fine-grained soils with an even supply of water and nutrients. Well matured, it can be stored for a long time. Plant out from 7°C soil temperature.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
65 cm
Seeding depth
8 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids