Solist
Variety
Approved Data
created by Heike H. at 26.02.2021
Color
Yellow
Taste
fixed
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Yellow skin and flesh. Long oval shape. Very early ripening. Predominantly firm to hard boiling. Harvest from mid-June. High yield. Aromatic, spicy taste. Good for jacket, boiled and fried potatoes. Good resistance to scab, tuber rot and iron spot.
Non hybrid
Not frost resistant
Very long dormancy, so pre-germinate well. Prefers heavier soils with good water supply. Water well and early in dry conditions. Remove film or fleece for additional earliness in warm weather to avoid heat stress.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
32 cm
Row spacing
75 cm
Seeding depth
10 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids