Laura
Variety
Approved Data
created by Theresa1 at 25.02.2021
Color
red
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Variety with red skin and yellow flesh and creamy-floury taste. Predominantly firm in cooking. High yield. Easy to care for. Good shelf life. Good disease resistance.
Non hybrid
Not frost resistant
Germination at min. 8°C and not too moist soil. Does not tolerate waterlogging. From a height of about 15 cm, mound the plants (dam about 20-30 cm high). Fertilize rather with potassium and magnesium and less with nitrogen.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
35 cm
Row spacing
75 cm
Seeding depth
8 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Chamomile
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Mint
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Parsnip
Phacelia / Scorpionweed / Heliotrope
Soybean
Spinach (Summer)
Black spot of roses
Soft rot
Brown rot
Ten-lined potato beetle
Nematodes
Aphids